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    buzzsau

    Topeka, KS

    Chef #317606

    Topeka, KS

    Joined: May 12, 2006

    Birthday: Aug 08

    56 reviews by buzzsau

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "I made this last night and it was very, very good. Followed the recipe exactly but next time, I might consider doubling the meat and tomato sauce. I would also add a little salt to the egg/milk mixture because the spaghetti part of the dish was a little bland and could use the salt. Might also increase the cumin and the oregano, which I used M..."

    Mar 21, 2013 on Food.com

    Recipe #87085

    Reviewed Hot and Sour Soup
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      |  By nutdoc

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    "I have been wanting to make hot and sour soup for years and finally came across this one and thought it sounded good. Read first review where they doubled the broth. I also doubled the amount of broth and doubled the chicken, tofu. Adjusted the vinegar and chili. I agree you need to let this sit overnight in refrig before it tastes right. Th..."

    Nov 26, 2012 on Food.com

    Recipe #32858

    Reviewed Lasagna al Forno

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      |  (1 person found this helpful) |  By buzzsau

    "I cook a lot and have for years. For all the work and trouble, I didn't think this was all that great. Very disappointed that there is so much and I dont really like it. It needed a lot more sauce, not sure about the tomato paste in the meat...kind of adds a sweetness to the lasagna that I don't really like. No where in the recipe does ..."

    Jun 2, 2012 on FoodNetwork.com

    Reviewed Mexican Pot Roast Tacos

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      |  By buzzsau

    "This was a little time consuming but worth it, I will definitely make again. Didn't make the salsa, the guacamole was very good and made a ton. "

    Apr 18, 2012 on FoodNetwork.com

    Reviewed Scandinavian Cucumber Salad Recipe
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      |  By NcMysteryShopper

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    "Made this as a side dish today for dinner and it was really good. I love cucumbers and this was a great way to serve them!"

    May 23, 2010 on Food.com

    Recipe #169937

    Reviewed Scalloped Mushrooms Ala Jeff
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      |  By Mareesme

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    "I was so excited to fix this because I knew it would be wonderful! I fixed it for a side dish at dinner today for my sister and her husband and it was a hit! It was so good and so rich! I will definitely keep this in mind when I need to bring a wonderful side dish somewhere! This was fantastic! Thanks for sharing with everyone!"

    May 23, 2010 on Food.com

    Recipe #207519

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "I totally forgot to rate this recipe! I have made it approximately three times and each time I have not had the celery or red onion. I used yellow onion and omitted the pickle relish and sugar altogether. I also add marinated artichoke hearts and aleppo pepper! Thanks for a great potato salad recipe!"

    May 22, 2010 on Food.com

    Recipe #20155

    Reviewed Deli Rotisserie Chicken
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      |  By bailey46

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    "Most excellent! My husband and I fixed two whole chickens on our grill rotisserie on our Broil King and cooked for a little over 1-1/2 hours. This rub is fantastic! Best rotisserie chicken ever! I will definitely use this recipe all the time for rotisserie chicken! Thanks!"

    May 15, 2010 on Food.com

    Recipe #152116

    Reviewed Libbie's Potato Salad
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      |  By Dienia B.

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    "Yummy! Years ago I had eaten a potato salad with sour cream in it and I was always looking for a recipe like it. I fixed this today. I cut the eggs down to 6 eggs and also added about 1/2 cup chopped green olives with pimento. It is really really good! Thanks for a great potato salad recipe!"

    May 12, 2010 on Food.com

    Recipe #101075

    Reviewed Toe and Don's Cheese & Cracker Stuffed Tomatoes
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      |  By Kiwiwife

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    "Made these tonight and they were really good. Next time may season inside of tomato cup with salt and pepper before putting cracker stuffing in. Thanks for a great recipe! YUMMY!"

    May 3, 2010 on Food.com

    Recipe #237039

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