Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that I will copy down and keep for all of my starter doughs. The proportions, to my amazement, made a perfect, airy, light dough. All my other attempts with other recipes turned out too tough or crumb..."
Jan 17, 2012 on Food.com
"I made this for my family for Sunday brunch. I cut the bacon into one inch pieces before baking. I also added 2 Tbl of sour cream, dash of tabasco and 1 Tbl chives to the egg and topped with equal amounts cheddar, gouda and swiss cheeses. This turned out yummy!"
Dec 11, 2011 on Food.com
"These were pretty good. I followed the recipe exactly, despite feeling like 2 cups of sugar felt wrong. The way they tasted was a surprise because the cupcake is actually sweeter than the frosting. The frosting tastes more like a sweet butter, and you only need a smear on top. Good if you're craving a hint of lemony sweetness. I would make the ..."
Oct 31, 2011 on FoodNetwork.com
"We were all craving something home baked, so I decided to try this recipe because it was the first cinnamon roll recipe without yeast that popped up. I'm so glad I made it because it will be our new go to one. Although I did make cream cheese frosting to top them. What a treat! So good!"
Oct 29, 2011 on Food.com