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"I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that I will copy down and keep for all of my starter doughs. The proportions, to my amazement, made a perfect, airy, light dough. All my other attempts with other recipes turned out too tough or crumb..."
"I made this for my family for Sunday brunch. I cut the bacon into one inch pieces before baking. I also added 2 Tbl of sour cream, dash of tabasco and 1 Tbl chives to the egg and topped with equal amounts cheddar, gouda and swiss cheeses. This turned out yummy!"
"We were all craving something home baked, so I decided to try this recipe because it was the first cinnamon roll recipe without yeast that popped up. I'm so glad I made it because it will be our new go to one. Although I did make cream cheese frosting to top them. What a treat! So good!"