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"These were perfect! I've tried quite a few shortbread recipes and this was the absolute fave. I used the vanilla and also added about 1/4 tsp. salt.Thanks so much for this recipe!"
"This was great! I didn't follow the amounts called for and just did my own thing like adding garlic granules, pepper and a little onion powder. I may have used too much milk, but fixed that by using cornstarch as thickener.I didn't have any breadcrumbs, but it was delicous regardless. I also added a lot more cheese because we love our cheesy pota..."
"Delicous!! It's not much different from my own recipe, but those small differences really count apparently. This was so easy to make, moist and plain delicous. Thanks for another recipe to add to my favorites. :-)"
"Love this recipe!! It was so easy and made what I thought a complicated recipe very simple.I used asparagus, leeks and broccoli, and I substituted flour for the cornflour. I also used vegetarian beef cubes just because my youngest seems to like vege meat better than real meat. Weird. ;-)Thanks so much for this recipe!"
"This is really good! Very simple to make and very chocolatey, yet not too sweet. I ran out of vanilla and used almond extract instead which was delicious!I used it on Kittencal's Extra Moist One Bowl Dark Chocolate bundt Cake #71876 as well. This is definitely a recipe I'll use again. Thanks so much for posting! :-)"
"OMG this is good! So simple to make and so moist, chocolatey and delicous! It stuck to my bundt pan like crazy, but I always have trouble with that pan. I also didn't have orange juice, so used orange sun quick drink I had in fridge. Tasted like one of those chocolate oranges!Another favorite recipe! Thanks for posting. :-)"
"Great basic recipe. I used them for my mothers birthday breakfast and added various berries to batter. Very good as long as you don't overmix. Adding vanilla and maybe numeg and/or cinnamon also added to flavor. Will definitely try these again."