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"This is very good - and simple to make several hours ahead of serving time. I made a couple of minor tweaks (used green onion, subbed half a cup of reduced fat sour cream in place of mayo, and chopped a kosher dill pickle in place of the sweet relish which I did not have on hand. I also increased the sugar to 2 tsp. since I omitted the relish. ..."
Jan 2, 2011 on Food.com
"This was hands down one of the best cakes I've ever tasted in my life. The only slight revision that I made was to use a "Pineapplel Supreme" cake mix instead of the yellow. Also, used fresh pineapple rings. This cake was absolutely fabulous. So good it will bring a tear to your eye. THANK YOU, Katie!!!!! This will be a get-together staple for..."
Apr 9, 2007 on Food.com
"Delicious! I used the "Lite" (haha Velveeta, and this dish still turned out to be excellent! Note: A double batch fills a 13x9 perfectly. I also mixed some sharp cheddar into the sauce and sprinkled it on top with the parmesan. Definitely a keeper!!!!"
Jan 7, 2007 on Food.com