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    Member since Dec 2005

    Chef #275710

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Kelly's Creamy Cheddar Pea Salad"

    Sunday, Jan 2, 2011 on
     |  52 Reviews  |  By Wildflour
    LinMarie says:

    "This is very good - and simple to make several hours ahead of serving time. I made a couple of minor tweaks (used green onion, subbed half a cup of reduced fat sour cream in place of mayo, and chopped a kosher dill pickle in place of the sweet relish which I did not have on hand). I also increased the sugar to 2 tsp. since I omitted the relish. ..."

    Reviewed Peachy Pineapple Upside-Down Cake

    Monday, Apr 9, 2007 on
     |  4 Reviews  |  By katie in the UP
    LinMarie says:

    "This was hands down one of the best cakes I've ever tasted in my life. The only slight revision that I made was to use a "Pineapplel Supreme" cake mix instead of the yellow. Also, used fresh pineapple rings. This cake was absolutely fabulous. So good it will bring a tear to your eye. THANK YOU, Katie!!!!! This will be a get-together staple for..."

    Reviewed Creamy Baked Macaroni And Cheese

    Sunday, Jan 7, 2007 on
     |  5 Reviews  |  By Literary Mom
    LinMarie says:

    "Delicious! I used the "Lite" (haha) Velveeta, and this dish still turned out to be excellent! Note: A double batch fills a 13x9 perfectly. I also mixed some sharp cheddar into the sauce and sprinkled it on top with the parmesan. Definitely a keeper!!!!"


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