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    Member since Mar 2008

    Chef #788414

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    109 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Medallions With Cranberries and Apples

    Monday, Jan 5, 2015 on
     |  21 Reviews  |  By Susan Dillard
    LinMarie says:

    "Very good and easy! Entire family liked it, which is worthy of 5 stars alone. Was fantastic served over rice."

    Reviewed Chicken Cutlets With Bacon, Rosemary and Lemon

    Wednesday, Sep 24, 2014 on
     |  16 Reviews  |  By looneytunesfan
    LinMarie says:

    "Very good! Will decrease pepper by at least half, but that is a personal preference. Also find after making twice that my cooking time is much longer, so I will either pound thinner or plan to put a lid on and cook longer."

    Reviewed Lemony Quinoa

    Tuesday, Feb 11, 2014 on
     |  4 Reviews  |  By Hadice
    LinMarie says:

    "I use red quinoa, and this recipe is fantastic! My family who previously disliked quinoa really enjoys it!"

    Reviewed Turkey Sausage With Cabbage and Barley

    Monday, Feb 10, 2014 on
     |  4 Reviews  |  By kelly in TO
    LinMarie says:

    "Very good and so different! I had my doubts while making it but it was fantastic. Thank you for sharing!"

    Reviewed Outback Steakhouse Mashed Sweet Potatoes by Todd Wilbur

    Friday, Nov 29, 2013 on
     |  3 Reviews  |  By senseicheryl
    LinMarie says:

    "Really good! Not sure it even needs the topping. It's fantastic with or without! Thank you!"

    Reviewed Easy Make-Ahead Turkey Gravy

    Friday, Nov 29, 2013 on
     |  16 Reviews  |  By xoxopugs
    LinMarie says:

    "This worked out so well! I had to add a little flour to thicken it up after I added the drippings, but it was probably due to the amount of drippings I added. The flavor was incredible, and to be able to do the work ahead of time and throw it together right before serving made it so very easy!"

    Reviewed Smoked Salmon Spread

    Friday, Nov 29, 2013 on
     |  61 Reviews  |  By MarieRynr
    LinMarie says:

    "Really good! Lots of salmon flavor. Don't skip on the quality or quantity of salmon. It's worth it! Serve with bagel chips."

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    Friday, Nov 29, 2013 on
     |  64 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic! 1/2 of the recipe was plenty of dough for a deep pie crust. Now I have an excuse to make a second pie!"

    Reviewed White Chicken Chili

    Sunday, Oct 13, 2013 on
     |  13 Reviews  |  By Tish Cramer
    LinMarie says:

    "I can't believe I've never rated this! I have made this several times, and it's wonderful! I use both jalapenos because the heat tends to cook out so much after several hours. Thank you! (I have the cookbook, and don't think I ever made this one before seeing it on here.)"

    Reviewed Tortillas

    Sunday, Oct 13, 2013 on
     |  67 Reviews  |  By Charlotte J
    LinMarie says:

    "Really good! Was so nervous making our own, but they were so much better than store bought! We tried the 50% olive oil/50% shortening, and it worked perfectly."


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