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"I never thought of using asaragus for a pesto. I cut the oil in half, used 1 large clove of garlic, zest of one lemon and about 3 T. of lemon juice, 1/4 cup of slivered almonds-toasted, and a dash of cayenne and salt. Tasted great!"
Mar 22, 2012 on Food.com
"I used sharp cheddar and it came out tasting nasty...it was easy to prepare and had a creamy consistency, but it did end up in the trash. I'll use a milder cheese if I try this again."
Nov 8, 2005 on FoodNetwork.com