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"I never thought of using asaragus for a pesto. I cut the oil in half, used 1 large clove of garlic, zest of one lemon and about 3 T. of lemon juice, 1/4 cup of slivered almonds-toasted, and a dash of cayenne and salt. Tasted great!"
Mar 22, 2012 on Food.com
"This was way too sweet for us, prob. due to the cream corn and muffin mix. It hung out in the fridge until I finally put it out of it's misery."
Nov 16, 2006 on FoodNetwork.com
"I used sharp cheddar and it came out tasting nasty...it was easy to prepare and had a creamy consistency, but it did end up in the trash. I'll use a milder cheese if I try this again."
Nov 8, 2005 on FoodNetwork.com
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