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"This was super easy. And it makes wonderful French toast if you have any left."
Jul 1, 2012 on Food.com
"This was delicious. However , I believe there is a typo in the recipe. I used the 1 1/2 tsp of salt as called for and it was way too salty. I tripled the recipe and that was more balanced. I think 1/2 tsp of salt is plenty. I also added just a tad bit of Splenda to it to make it more to my families likes. It is such a nice and unusual prese ..."
Apr 16, 2012 on FoodNetwork.com
"I made this last year after seeing Guy's TV episode. It was a hit then and again this year. Last year I was scared and only aged it 4 days - this year I aged it 8 days. It was FABULOUS! Just trim the aged part. Very delicious and tender. THE BEST recipe! A guy says< I's $$$$$!"
Jan 15, 2010 on FoodNetwork.com
"I drug out the Popeil Showtime Rotisserie - which I've used 3 times in 6 years. this was the best thing I've used it for. All the New Years Day Guests thought it was a fabulous recipe. I will definitely make it again....it will give me a good excuse to use that product I thought I just had to have! (Showtime BBQ"
Jan 2, 2006 on FoodNetwork.com
"I followed the recipe - other than did not dip the ends in crushed thyme because I had made them the previous day. I was afraid the thyme might turn soggy."
Dec 23, 2005 on FoodNetwork.com