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    cSquaredInUxbridge

    Uxbridge

    Chef #1991962

    Uxbridge

    Joined: Aug 26, 2011

    My Journal

    Reviewed Gluten-Free Multigrain Miracle Bread

    "i have attempted this recipe now 4 times and it finally didn't fall!

    I basically kept recipe same (subbed almond flour for sorghum) but i put it in a small loaf pan and actually baked it an extra 20 minutes until the toothpick came out clean.

    the other 3 times i baked it, it fell (so disappointing!) and was not baked enough insi..."

    Aug 26, 2011 on Food.com

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