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    cUte Kitty pUnk

    Member since Feb 2010

    Chef #566447

    From Netherlands

    Flag as Inappropriate

    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Poppers

    Sunday, Feb 2, 2014 on
     |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "Good. I used a vegan cream cheese made from cashew nuts and coconut milk so my hubby would eat them (he doesn't like cheese) and he loved these poppers. He ate them up!"

    Reviewed Vegan French Onion Spread

    Saturday, Feb 1, 2014 on
     |  2 Reviews  |  By Enjolinfam
    LinMarie says:

    "Tasty, I could eat it by the lovin' spoonful!"

    Reviewed Chocolate, Zucchini, Sweet Potato, Cake

    Thursday, Jul 25, 2013 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "tasty. but i think i do prefer a more spice flavored cake when it comes to zucchini and sweet potato... i would omit the cocoa powder next time and put in more cinnamon and nutmeg and ginger probably"

    Reviewed Mediterranean Chopped Chicken Wraps #RSC

    Friday, Apr 19, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By PinBox
    LinMarie says:

    "MY grandma taught me to make it due or do with out. So, that's what I did. I didn't use Greek yogurt because I had some full fat French kwark to use up. And to be honest I didn't want it too sour so I skipped the sour cream and buttermilk. I did use a squeeze of garlic dressing and I didn't have Ranch mix but I tried to stay wi..."

    Reviewed Chocolate Nutella Smoothie

    Wednesday, Apr 17, 2013 on
     |  2 Reviews  |  By BakeretteJen
    LinMarie says:

    "Delicious. Very berry good... that's because I didn't and don't have ice cubes. I used about a 1/2 cup of frozen blueberries and frozen raspberries. Even without, the Nutella and chocolate would give it the perfect flavor pick me up - it's really gloomy today so this has been the perfect mid-morning snack. I used regular cow mi..."

    Reviewed Best Chinese Baby Back Ribs

    Wednesday, Apr 17, 2013 on
     |  1 Reviews  |  By Pi-E
    LinMarie says:

    "I made these today... slow cooked them for 8 hours on low... my oh my were they tender. The meat just fell off the bones. We did find the marinade too strong. Too - soy - tasting. Other than that... I'm happy I tried making ribs. It was my first time doing ribs from scratch... I'm sold on it... I'll definitely be visiting the butche..."

    Reviewed Homemade Breakfast Sausage

    Saturday, Apr 13, 2013 on
     |  2 Reviews  |  By Pi-E
    LinMarie says:

    "it was edible and everyone ate it but I went out of my way to buy Maple syrup and there is only one tablespoon in it. I think I would try it again but I'd add more maple syrup... i really wanted that flavor to come out more.

    Maple syrup is really expensive so you know - I wanna get my money's worth. We ate it with di..."

    Reviewed Zucchini Bread

    Friday, Apr 5, 2013 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "This was pretty easy to make bread - and tasty too. I did add a simple glaze on top of the loaf... but I think what made this loaf so yummy was the salted, roasted chopped pecans and macadamia's that I added. yum yum."

    Reviewed Mango Chicken Stir-Fry

    Tuesday, Apr 2, 2013 on
     |  3 Reviews  |  By Phoenix Food Queen
    LinMarie says:

    "This was really yummy - i didnt have red onion though. I used 1 green onion, 1 red bell pepper, 3 radishes sliced up for the vegetables and I did orange zest but i added a squirt of lime juice at the end. My husband complained it was bland and added sweet chili sauce but I do not agree with him this time. I also used a meat substitute - I'm s..."

    Reviewed Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

    Friday, Mar 29, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By PinBox
    LinMarie says:

    "I absolutely loved this soup. It had the perfect blending of flavors. It's hearty but not like stew - because it's still soupy. We actually called it souper soup ;) I had never had radishes in soup before (that I know of) and I was a little hesitant - but I loved them and I would probably double the amount of radishes in the soup next ti..."


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