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    cUte Kitty pUnk

    Eindhoven

    in the kitchen - Melissa Daams - formely SugarKitty

    Chef #566447

    Eindhoven

    Joined: Aug 21, 2007

    77 reviews by cUte Kitty pUnk

    1 - 10 of 77 sorted by Date | Rating | Helpful

    Reviewed Mediterranean Chopped Chicken Wraps #RSC
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      |  (1 person found this helpful) |  By PinBox

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    "MY grandma taught me to make it due or do with out. So, that's what I did. I didn't use Greek yogurt because I had some full fat French kwark to use up. And to be honest I didn't want it too sour so I skipped the sour cream and buttermilk. I did use a squeeze of garlic dressing and I didn't have Ranch mix but I tried to stay wi..."

    Apr 19, 2013 on Food.com

    Recipe #494978

    Reviewed Chocolate Nutella Smoothie
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      |  By BakeretteJen

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    "Delicious. Very berry good... that's because I didn't and don't have ice cubes. I used about a 1/2 cup of frozen blueberries and frozen raspberries. Even without, the Nutella and chocolate would give it the perfect flavor pick me up - it's really gloomy today so this has been the perfect mid-morning snack. I used regular cow mi..."

    Apr 17, 2013 on Food.com

    Recipe #491090

    Reviewed Best Chinese Baby Back Ribs
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      |  By Pi-E

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    "I made these today... slow cooked them for 8 hours on low... my oh my were they tender. The meat just fell off the bones. We did find the marinade too strong. Too - soy - tasting. Other than that... I'm happy I tried making ribs. It was my first time doing ribs from scratch... I'm sold on it... I'll definitely be visiting the butche..."

    Apr 17, 2013 on Food.com

    Recipe #360796

    Reviewed Homemade Breakfast Sausage
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      |  By Pi-E

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    "it was edible and everyone ate it but I went out of my way to buy Maple syrup and there is only one tablespoon in it. I think I would try it again but I'd add more maple syrup... i really wanted that flavor to come out more.

    Maple syrup is really expensive so you know - I wanna get my money's worth. We ate it with di..."

    Apr 13, 2013 on Food.com

    Recipe #317168

    Reviewed Zucchini Bread
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      |  By Sackville

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    "This was pretty easy to make bread - and tasty too. I did add a simple glaze on top of the loaf... but I think what made this loaf so yummy was the salted, roasted chopped pecans and macadamia's that I added. yum yum."

    Apr 5, 2013 on Food.com

    Recipe #17123

    Reviewed Mango Chicken Stir-Fry
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      |  By Phoenix Food Queen

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    "This was really yummy - i didnt have red onion though. I used 1 green onion, 1 red bell pepper, 3 radishes sliced up for the vegetables and I did orange zest but i added a squirt of lime juice at the end. My husband complained it was bland and added sweet chili sauce but I do not agree with him this time. I also used a meat substitute - I'm s..."

    Apr 2, 2013 on Food.com

    Recipe #277091

    Reviewed Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco
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      |  (1 person found this helpful) |  By PinBox

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    "I absolutely loved this soup. It had the perfect blending of flavors. It's hearty but not like stew - because it's still soupy. We actually called it souper soup ; I had never had radishes in soup before (that I know of and I was a little hesitant - but I loved them and I would probably double the amount of radishes in the soup next ti..."

    Mar 29, 2013 on Food.com

    Recipe #495352

    Reviewed Easy African-Style Peanut Chicken
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      |  By Phoenix Food Queen

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    "This was good. We are used to much spicier African dishes... I added sambal to taste and served it with fried spinach... without my additions 3 stars good but with this additions it was really good. I also made the African style rice as suggested"

    Mar 28, 2013 on Food.com

    Recipe #269678

    Reviewed African Style Rice
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      |  By Phoenix Food Queen

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    "This was good - it went well with your African style peanut chicken"

    Mar 28, 2013 on Food.com

    Recipe #269396

    Reviewed Theresa's Double Tomato Soup
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      |  (2 people found this helpful) |  By Pi-E

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    "This soup is good. Very thick but smooth. My husband and I were thinking 3 stars because it's not very salty and we are used to saltier soups. But I had seconds because it is good. The leftovers - the second day soup is definitely a 5 star soup. I didn't feel the need to add any salt to it. It's perfect. The only thing I did differe..."

    Mar 28, 2013 on Food.com

    Recipe #214271

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