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"Simple ingredients turn into a quick and absolutely delicious meal! I always buy the bix box of stuffing from Costco for Thanksgiving, and used the leftover pouches for dinner one night and it's been a favorite ever since! I have a big family of 9, so I double the recipe and use 2 baking sheets lined with foil. I use 2 packs of thin cut pork ch..."
Jan 22, 2013 on Food.com
"Really great garlic bread! I used only butter, didn't use salt because all we had was salted butter (as a pastry chef, this drives me nuts!, added some fresh rosemary (because we have a shrub that grows like crazy, a few splashes of lemon juice, and a pinch of pepper.
I mixed the spread 2 days before I needed it. I didn't want to stor..."
Jan 6, 2013 on Food.com
"I'm not a fan of crisp sugar cookies, I'm not a big fan of sugar cookies period, but I have been using this as my standard Sugar Cookie recipe. I don't recall seeing anyone else having this problem, but even after being refrigerated for a full 24 hours, my dough was very sticky! This was surprising since it has 4 cups of flour, so I assumed ther..."
Jun 20, 2010 on Food.com
"Simple, yet oh-so-satisfying! I didn't use it as is, because I wanted to drizzle this over a cold dessert, but chose this because of its great reviews. I didn't have any lemons on hand, so I just substituted with an equal amount of water. I cut up the strawberries into smaller chunks, cooked it for a few minutes to break down the strawberries, ..."
Mar 1, 2010 on Food.com
"I just had two of these for breakfast! Forgive me, I didn't use your cheesecake recipe (but I will try it soon!, but I was experimenting with a dessert idea and had leftover cheesecake batter. I baked em up in a muffin pan and used about half a piece for one strawberry. I haven't tried the other "cheesecake-stuffed strawberries" that are more ..."
Feb 10, 2010 on Food.com
"I've never had banana pudding before, so I wasn't sure what to compare it to, but it was very similar to my Banana Cream Pie. I picked up a box of Mini Chessmen at Wal-Mart, and they were very cute on top! I used 2 boxes of vanilla pudding and 3 cups milk. The steps seemed kinda weird to fold in the Cool Whip, and then add something like the co..."
Apr 22, 2009 on Food.com
"UPDATE: I found an easier to foolproof the frosting! Start with the milk first, then sprinkle the flour on top. Whisk continuously! Seriously, don't walk away from it! Just stand and whisk for a few minutes. Another tip, if you have a small food chopper or Magic Bullet, give your granulated sugar some quick pulses, and voila! Superfine sugar. If o..."
Apr 6, 2009 on Food.com
"Words can't describe how AMAZING this bread pudding is!!! It's silken and custardy with that slight crisp on the top. I first made this with a loaf and a half of cinnamon bread that has a great cinnamony syrup on the bottom. The brown sugar sauce did seem a little sweet, so I drizzled very little on each slice. This has become my default bread..."
Jan 10, 2009 on Food.com
Oct 29, 2008 on Food.com
"This is the BEST banana bread recipe! I had no idea it would take so many bananas to make 2 1/3 cups, so I used 3 containers of my daughter's baby food, and it still wasn't enough! It was only 1/3 cup, so I threw in some canola oil and vanilla. Unlike most banana bread recipes, you can REALLY taste the banana flavor. I divided it 3 ways: plai..."
Oct 27, 2008 on Food.com