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"These were so great and so easy! I am almost sad I tried them, because now I may make them all the time and become chubby!! Made chocolate and reese peanut butter chips. Thank you for a great recipe!"
"Made this exactly as directions called for and the reviews in our house were mixed. It smelled great while it was cooking. My husband loved it and I did not like it at all. The sour cream had a curdled texture and onion soup imparted an odd flavor after cooking for so long. But maybe it is just me!"
"On a cold winters day when you are missing july and grill outs, this is perfect! As others have suggested this recipe is very flexible. Normally I review a recipe based on exactly the written ingredients. However in this case I didn't have everything and I wanted to share with others: don't be afraid to use what you have on hand. In my case a beer..."
"These were great! I used the parchment method, added some salt and nuked them for 10 mintues. Perfection! Such a simple way to enjoy potato chips without all the fat. Thank you for the great idea."
"We were not fans of this recipe. Felt the same results in flavor would have been achieved by dumping a bottle of Italian salad dressing on the chicken. Will not be making again."