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"I found this a little bland, and my kids didn't really care for it either. It's also missing the step where you add the bacon back in, so I assumed it should be with the tomatoes. Also, this made enough for myself and two children with plenty left over for tomorrow. In other words, it made more than 2 servings, more like 4 or 5. If I had served a ..."
Jan 23, 2013 on Food.com
"This was really good, moist, and full of flavor! I topped it with just a small amount of glaze of powdered sugar, almond milk, and vanilla extract. But it would've still been awesome without it. I used olive oil mayo, and it turned out great."
Jan 21, 2013 on Food.com
"Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should've used low-sodium chicken broth."
Jan 20, 2013 on Food.com