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"I think the delicious flavor comes from the roux that you make (without realizing it, when you add the flour. I made a few changes to the recipe, and it turned out well: I cut the butter back to two Tbsp, and added 2 Tbsp olive oil. I cut the salt in half, and doubled the amount of chopped spinach. (I used fresh, organic spinach, which I put thru..."
Jul 17, 2011 on Food.com