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    cajun chef in Louisiana

    Member since Jan 2006

    Chef #286209

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Not for Sissies Red Hot Chili - Crock Pot Chili

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  27 Reviews  |  By GirlyJu
    LinMarie says:

    "Loved this recipe!!! I couldn't add the 2 chopped onions because I ran out of room in the crock pot, this recipe most certainly feeds more than 8 people! I added onion powder instead and didn't puree the tomatoes (was lazy) and just chopped them, this chili was a huge hit!!!!!! Thanks for posting!"

    Reviewed Rainbow Rounds

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By * Pamela *
    LinMarie says:

    "These are amazing!!! They taste EXACTLY like Pepperidge Farm Bordeaux cookies!!!!"

    Reviewed Refried Beans

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  161 Reviews  |  By Dib's
    LinMarie says:

    "Loved beans prepared this way! They were very tender and tasty, and most excellent with a dollop of sour creme! Thanks for a great recipe!!"

    Reviewed Pegge's World Famous Cheese Grits

    Handle
    Monday, Jun 22, 2009 on Food.com
     |  7 Reviews  |  By Elisa72
    LinMarie says:

    "I made these grits to go with Paula Deen's Grillades and they were the BEST, CREAMIEST grits ever!!!!!! This is my new grits recipe from now on, thanks Pegge!!"

    Reviewed Paula Deen's Grillades and Grits

    Handle
    Monday, Jun 22, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Punky Julster
    LinMarie says:

    "By FAR the BEST grillades and Grits EVER!!!!! I used about 2 lbs. of marinaded pork instead of the beef and it was unbelievable!!!Everyone couldn't stop talking about how great it was, thanks for posting!!!!!"

    Reviewed Panera's Cream Cheese Potato Soup

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    Monday, Apr 27, 2009 on Food.com
     |  724 Reviews  |  By Shawn H
    LinMarie says:

    "My husand and I really enjoyed this delicious soup! This was a first for me, using creme cheese, will add this to my "favorites"Thank you for posting!"

    Reviewed Wild Goose

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  1 Reviews  |  By echo echo
    LinMarie says:

    "This recipe was over the top!!! It made so much delicious gravy and the goose was so tender!!!! I couldn't fit all the apples, oranges and onions called for, but I stuffed the cavity as much as I could, and I left the bacon on the goose while it cooked (I put some foil over the top after the bacon was crisp) thank you so much for this recipe, this..."

    Reviewed Chocolate Flan Cake

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    Wednesday, Aug 6, 2008 on Food.com
     |  (1 person found this helpful) |  134 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this cake for my mother's birthday and was really nervous about it. A co-worker's mother in law made it for her birthday and she brought some to work for us to try and I just thought it was the best cake I'd ever eaten. Not being much of a baker, I was preparing myself for a "flop." I followed the recipe to a tee (I did have too much and ma..."

    Reviewed Spicy Hot Crackers

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    Tuesday, Jul 8, 2008 on Food.com
     |  24 Reviews  |  By Lilysmom
    LinMarie says:

    "I doubled the amount of crackers (and I used the mini premium saltines, they were so cute!!), found it was too much oil, also put 2 packages of hidden valley ranch mix and I did bake them at 250 for about 20 minutes, they were wonderful, everyone wanted the recipe!! Thanks for posting!"

    Reviewed Fresh Tomato Marinara Sauce

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    Monday, Jun 16, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Potluck
    LinMarie says:

    "There is a restaurant in Lake Charles, Louisiana called "Mama Rosas" run by a wonderful woman from Napals. She makes her own sauces and pastas and her mariana sauce is the best I've ever had so I went in search of a recipe that mirrors it and this is it!!!! Perfect blend of spices and the tartness of the tomatoes is perfect!!!!!!! Thanks you for t..."

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