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    cajun chef in Louisiana

    Louisiana

    Chef #286209

    Louisiana

    Joined: Jan 22, 2006

    Birthday: Nov 07

    86 reviews by cajun chef in Louisiana

    1 - 10 of 86 sorted by Date | Rating | Helpful

    Reviewed Not for Sissies Red Hot Chili - Crock Pot Chili
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      |  By GirlyJu

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    "Loved this recipe!!! I couldn't add the 2 chopped onions because I ran out of room in the crock pot, this recipe most certainly feeds more than 8 people! I added onion powder instead and didn't puree the tomatoes (was lazy and just chopped them, this chili was a huge hit!!!!!! Thanks for posting!"

    Jan 11, 2010 on Food.com

    Recipe #317341

    Reviewed Rainbow Rounds
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      |  (2 people found this helpful) |  By * Pamela *

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    "These are amazing!!! They taste EXACTLY like Pepperidge Farm Bordeaux cookies!!!!"

    Nov 2, 2009 on Food.com

    Recipe #142909

    Reviewed Refried Beans
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      |  By Dib's

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    "Loved beans prepared this way! They were very tender and tasty, and most excellent with a dollop of sour creme! Thanks for a great recipe!!"

    Aug 24, 2009 on Food.com

    Recipe #10614

    Reviewed Pegge's World Famous Cheese Grits
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      |  By Elisa72

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    "I made these grits to go with Paula Deen's Grillades and they were the BEST, CREAMIEST grits ever!!!!!! This is my new grits recipe from now on, thanks Pegge!!"

    Jun 22, 2009 on Food.com

    Recipe #146271

    Reviewed Paula Deen's Grillades and Grits
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      |  (1 person found this helpful) |  By Baker*Chick

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    "By FAR the BEST grillades and Grits EVER!!!!! I used about 2 lbs. of marinaded pork instead of the beef and it was unbelievable!!!Everyone couldn't stop talking about how great it was, thanks for posting!!!!!"

    Jun 22, 2009 on Food.com

    Recipe #114608

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "My husand and I really enjoyed this delicious soup! This was a first for me, using creme cheese, will add this to my "favorites"Thank you for posting!"

    Apr 27, 2009 on Food.com

    Recipe #150863

    Reviewed Wild Goose
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      |  By echo echo

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    "This recipe was over the top!!! It made so much delicious gravy and the goose was so tender!!!! I couldn't fit all the apples, oranges and onions called for, but I stuffed the cavity as much as I could, and I left the bacon on the goose while it cooked (I put some foil over the top after the bacon was crisp thank you so much for this recipe, this..."

    Jan 19, 2009 on Food.com

    Recipe #7201

    Reviewed Chocolate Flan Cake
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      |  (1 person found this helpful) |  By Miss Annie

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    "I made this cake for my mother's birthday and was really nervous about it. A co-worker's mother in law made it for her birthday and she brought some to work for us to try and I just thought it was the best cake I'd ever eaten. Not being much of a baker, I was preparing myself for a "flop." I followed the recipe to a tee (I did have too much and ma..."

    Aug 6, 2008 on Food.com

    Recipe #48401

    Reviewed Spicy Hot Crackers
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      |  By Lilysmom

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    "I doubled the amount of crackers (and I used the mini premium saltines, they were so cute!!, found it was too much oil, also put 2 packages of hidden valley ranch mix and I did bake them at 250 for about 20 minutes, they were wonderful, everyone wanted the recipe!! Thanks for posting!"

    Jul 8, 2008 on Food.com

    Recipe #138459

    Reviewed Fresh Tomato Marinara Sauce
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      |  (1 person found this helpful) |  By Potluck

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    "There is a restaurant in Lake Charles, Louisiana called "Mama Rosas" run by a wonderful woman from Napals. She makes her own sauces and pastas and her mariana sauce is the best I've ever had so I went in search of a recipe that mirrors it and this is it!!!! Perfect blend of spices and the tartness of the tomatoes is perfect!!!!!!! Thanks you for t..."

    Jun 16, 2008 on Food.com

    Recipe #256373

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