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"This recipe is Excellent! My wife even said that it was the best she ever tasted and it was restaurant quality. I followed the basic recipe except I doubled the amount of clams ( and juice, added cayenne, and dropped in about four ounces of cream cheese. I also added salt and pepper to taste. It is very important that you add the clams at the..."
Apr 6, 2013 on Food.com
"I thought this recipe was fantastic but my wife thought it had a little too much sun dried tomato in it. It is definitely a keeper. We didn't have fresh basil so used dried basil out of a jar. Next time, we will go to 1/2 cup sun dried tomatoes and fresh basil... then it will be perfect for us."
Jan 24, 2013 on Food.com
"This was a phenomenal recipe! I used a leftover ham bone from Christmas dinner. I first rinsed off all sweet glaze and then boiled the bone in water for about two hours. I then added salt, pepper, cayenne, and quite a bit of garlic powder to make a very flavorful stock that tasted great just all on its own. I then added the rest of the ingredi..."
Dec 28, 2012 on Food.com
"This was a fantastic base recipe for pork chops and gravy that can be suited to your own tastes. As for me, I used 5 teaspoons of yellow mustard (didn't have dry and increased flour to 3/4 cup. Also, I used a teaspoon of locally obtained seasoning mix that included salt paprika, onion powder, garlic powder, and black pepper. After browning chops..."
Dec 16, 2012 on Food.com
"My husband and I love mint chip ice cream so I thought I'd give this recipe a try and I'm SO glad I did. This is the BEST cookie recipe I've ever made. Super easy. We used the Nestle Winter blend of mint and dark chocolate. So glad I tried this. I'm going to hoard the Mint Chips now so that I can make these year round. Thanks Sparkle for sharing t..."
Dec 10, 2012 on Food.com