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Baton Rouge, La
Saved Recipe Carrabba's Chicken Bryan by keen5
May 7, 2013 on Food.com
Saved Recipe Oven-Baked Chicken Thighs by I'm cookin', good lookin!
Apr 20, 2013 on Food.com
Reviewed Thick and Creamy New England Clam Chowder
"This recipe is Excellent! My wife even said that it was the best she ever tasted and it was restaurant quality. I followed the basic recipe except I doubled the amount of clams ( and juice), added cayenne, and dropped in about four ounces of cream cheese. I also added salt and pepper to taste. It is very important that you add the clams at the ..."
Apr 6, 2013 on Food.com
Saved Recipe Thick and Creamy New England Clam Chowder by teen
Apr 6, 2013 on Food.com
Saved Recipe Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard) by NcMysteryShopper
Mar 31, 2013 on Food.com
Saved Recipe Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard) by NcMysteryShopper
Mar 31, 2013 on Food.com
Saved Recipe Cabbage Salad Supreme (Uses Top Ramen Noodles) by Judy's Gems
Mar 30, 2013 on Food.com
Saved Recipe Meatloaf by Rosemary Chapman
Mar 30, 2013 on Food.com
House-dad trying to also be a gourmet.
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