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    cajunhippiegirl

    Florida

    Chef #204124

    Florida

    Joined: Mar 20, 2005

    Birthday: Aug 28

    96 reviews by cajunhippiegirl

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Potatoes With Chile and Cheese
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      |  By Pets'R'us

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    "We really enjoyed this dish. I chopped up 2 mild green chile's and used a Vidalia Onion. A very nice change from my normal roasted potato recipe. Will definitely make again. Made for the 2010 Livestrong cookathon for Pets R us. Thanks for posting."

    Jun 18, 2010 on Food.com

    Recipe #270375

    Reviewed Souped-Up Pork Chops or Chicken
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      |  By Pets'R'us

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    "Great comfort food. We really enjoyed this, and it was so easy to prepare. I made it with four center cut boneless pork chops. They gravy was so yummy, and the chops came out fork tender. Will definitely be making this again & will try it with chicken also. Made for the 2010 Livestrong Cookathon for Pets R Us."

    Jun 18, 2010 on Food.com

    Recipe #48426

    Reviewed Cajun Spiced Shrimps
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      |  By Pets'R'us

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    "We really enjoyed this dish. The flavors went so well together. I used a mixture of Red & Yellow Peppers because that was what I had on hand. It was just spicy enough with out being too hot. I used what will probably be the last of my fresh Gulf Shrimp in this. This is easy to put together, but is definitely something you could serve to company al..."

    Jun 17, 2010 on Food.com

    Recipe #114294

    Reviewed Pinto Beans
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      |  By The BLESSED Chef

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    "This made a great pot of beans. I had a hambone in the freezer so I used that instead of the side meat. They tasted just like MawMaw's beans. Made for "Down on the Farm" event in photo forum May 2010"

    May 19, 2010 on Food.com

    Recipe #307615

    Reviewed Caruso Casserole 
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      |  By RachelB-KY

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    "We really enjoyed this Casserole. I used close to a pound of sausage and omitted the zucchini because I couldn't find any that looked good. The cheese sauce really set this apart from other casseroles. All in all very good & it reheated great. Served with a big salad & garlic bread. Made for PAC Spring 2010. Thanks for posting."

    Apr 13, 2010 on Food.com

    Recipe #385516

    Reviewed Herbed Pork Chops in Mushroom Sauce
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      |  (1 person found this helpful) |  By RachelB-KY

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    "All I can say is what a yummy and easy meal to put together. I loved the taste of the coating on the chops. I also added a bit more milk to get the sauce to the consistency I was looking for. Served with Mashed Potatoes, Green Beans and a skillet of cornbread. Made for PAC Spring 2010. Thanks for posting."

    Apr 13, 2010 on Food.com

    Recipe #402833

    Reviewed Homemade Sloppy Joes
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      |  By RachelB-KY

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    "We really liked these Sloppy Joes. The sauce was nice and thick, and they were super easy to throw together. I think next time I will cut the amount of brown sugar back to 1/4 cup, they were just a little sweet for our tastes, but still worth a 5 star review. Thanks for posting, made for PAC Spring 2010."

    Apr 4, 2010 on Food.com

    Recipe #385700

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Since this winter in FL has been extra cold & extra long we have been eating soup. We love potato soup and this was a nice change from my regular recipe. We gobbled it up. Served it the first time in bread bowls. It was just like being at Panera Bread. Thanks for posting"

    Feb 24, 2010 on Food.com

    Recipe #150863

    Reviewed Maxine's Hamburger Soup
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      |  By Sweetiebarbara

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    "Very good soup. Made it on one of our extra cold days this year and was quite pleased. Mom ate it 3 times. Since there are only 2 of us we froze the rest. Definitely a keeper, thanks SweetieBarbara for posting."

    Feb 24, 2010 on Food.com

    Recipe #186822

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "I have been in the mood for Chicken Piccata for a while now. The Grocery store ran the chicken already pounded for a great price so I bought them. I must say this recipe is spot on, and if I had known it was this easy to fix, I'd have made it sooner. We'll be making this again very soon."

    Feb 24, 2010 on Food.com

    Recipe #50453

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