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    Member since Oct 2011

    Chef #2031525

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    Reviewed Marshmallow Fondant

    Wednesday, Oct 12, 2011 on

    I just made this for the first time it was pretty easy to do. I followed the tip from dukeswalker to start it in the mixer and that saved me a lot of stickiness. I am wondering though why she insists you use name brand products. I used store large marshmallows and store brand powdered sugar and it appears to have come out just fine. I haven't...

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