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"I love this recipe, it is a hit at gatherings and people beg you for the recipe. If I could rate it higher, I would! I found that you should not substitute the butter for margarine. It's not as flavorful and becomes more of a spread than a cheese ball. I also think the graham crackers are best as a side. In addition, I use less chocolate chip..."
"Very disappointed in this recipe. The cake did have a good texture and was very pretty, but it tasted nothing like Sara Lee's cake. It smelled devine, but the taste was very blah and heavy. My husband who adores pound cake was very disappointed. Will not make again."