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    Member since Jul 2005

    Chef #228166

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Fantasy Cake With Chocolate Ganache Icing

    Saturday, Dec 1, 2007 on
     |  10 Reviews  |  By Pianolady
    LinMarie says:

    Reviewed Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust

    Saturday, Dec 1, 2007 on
     |  2 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Wow. This cheesecake blends really well with the pumpkin and chocolate... a hint of pumpkin pie. Although I always use water baths, my other cheesecake recipes still tend to sink and crack in the middle to varying degrees, but not this one - it came out smooth on top... and because it comes out so well, this cheesecake will be a perfect Christmas ..."

    Reviewed Pork Loin Cutlets With Lemon-Thyme Sauce

    Saturday, Jul 16, 2005 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I've made this dish three times. The complex interaction between the thyme, garlic, and lemon flavors is something I expect to find in a fine restaurant. Excellent!Cooking tips (from my own experience): marinate at least 6 hours and use thin cut chops (do not substitute with regular or thick cut) to develop full flavor."

    Reviewed Sage Mashed Potatoes

    Sunday, Jul 10, 2005 on
     |  4 Reviews  |  By Trixyinaz
    LinMarie says:

    "I'll never think of mashed potatoes the same after this great recipe!About the onion: it gives a surprisingly lemony tang, which I found overpowering, so I reduced to 1/2 medium onion, subduing its flavor into a tasteful flourish. I used a yellow onion; maybe a Vidalia would be less lemony.I've also made this with about 6 unpeeled red po..."


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