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"Wow! My 3 children ate this entire casserole and loved it! By the time we had thirds the casserole was gone. A huge hit. I didn't have fresh spinach so I used 2 packages of frozen spinach that I thawed and squeezed mostly dry. I didn't try the compound butter because I was in a rush, but instead I added 3/4 teaspoon Old Bay seasoning to my sa..."
Sep 11, 2011 on Food.com
"These were delicious. Much better than other similar recipes I've tried. It didn't work well when I doubled the batch though (became doughy so when I double it again I would use only 3 c. of bread crumbs and reduce the Old Bay to 1 1/2 tsp. Terrific as written though."
Aug 5, 2011 on Food.com
"I was so surprised to find a slushie recipe here, so out of curiosity I tried them. My children were so excited to have these on a hot summer day and they even commented "it tastes better then the ones we get at the ice cream stand". I made the recipe up as listed and then added another cup of ice. Next time I think I would do 1/3 cool-aid mix ..."
Aug 4, 2011 on Food.com
"Easy and delicious! I used all whole wheat flour and I didn't have sour cream so I substituted an equal amount of buttermilk. I had to bake it a tad longer because of the extra liquid but I had excellent results. Thanks for sharing this recipe. We have so much rhubarb each spring that it is wonderful to find another great recipe for it."
May 22, 2011 on Food.com
"Wasn't sure how this would turn out without any "sauce" to it, but it was surprisingly good. Whole family liked it!"
May 21, 2011 on Food.com
"Excellent! I didn't have sour cream so I substituted vanilla yogurt and decreased the sugar a bit because the yogurt was sweetened. So good!"
Apr 24, 2011 on Food.com
"I have a slight variation to add for those pressed for time. I made the recipe up but skipped making the balls. Instead I added the peanut butter/rice crispies mixture directly to the melted chocolate and dropped by teaspoonfuls onto the waxed paper. Very easy and very tasty."
Dec 3, 2010 on Food.com
"This is my family's favorite rhubarb recipe. My aunt always added one can of cherry pie filling to the rhubarb mixture and my family prefers it that way."
Oct 2, 2010 on Food.com