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"Thumbs up from every member of my family for this one! I omitted the cranberry sauce because I didn't have any and the muffins still had a good cranberry taste to them. The extras (I made a double batch) froze beautifully too and warmed nicely in the microwave for our weekday breakfasts on the go."
"Wow! My 3 children ate this entire casserole and loved it! By the time we had thirds the casserole was gone. A huge hit. I didn't have fresh spinach so I used 2 packages of frozen spinach that I thawed and squeezed mostly dry. I didn't try the compound butter because I was in a rush, but instead I added 3/4 teaspoon Old Bay seasoning to my sa..."
"These were delicious. Much better than other similar recipes I've tried. It didn't work well when I doubled the batch though (became doughy) so when I double it again I would use only 3 c. of bread crumbs and reduce the Old Bay to 1 1/2 tsp. Terrific as written though."
"I was so surprised to find a slushie recipe here, so out of curiosity I tried them. My children were so excited to have these on a hot summer day and they even commented "it tastes better then the ones we get at the ice cream stand". I made the recipe up as listed and then added another cup of ice. Next time I think I would do 1/3 cool-aid mix ..."
"Easy and delicious! I used all whole wheat flour and I didn't have sour cream so I substituted an equal amount of buttermilk. I had to bake it a tad longer because of the extra liquid but I had excellent results. Thanks for sharing this recipe. We have so much rhubarb each spring that it is wonderful to find another great recipe for it."
"Excellent! I didn't have sour cream so I substituted vanilla yogurt and decreased the sugar a bit because the yogurt was sweetened. So good!"
"I have a slight variation to add for those pressed for time. I made the recipe up but skipped making the balls. Instead I added the peanut butter/rice crispies mixture directly to the melted chocolate and dropped by teaspoonfuls onto the waxed paper. Very easy and very tasty."
"This is my family's favorite rhubarb recipe. My aunt always added one can of cherry pie filling to the rhubarb mixture and my family prefers it that way."