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    cali chef

    Member since Aug 2009

    Chef #1366182

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jambalaya for the Crock Pot

    Wednesday, Jul 31, 2013 on
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "I cooked this with 2 big chicken breasts, a pack of uncooked, spicy sausage, chicken broth, franks hot sauce and seasoned salt. This was one of the best meals I've ever made! Cooked it on high, done in 5 hours. Thank you for this yummy recipe! Regular rotation worthy!"

    Reviewed Roasted Asparagus

    Wednesday, Nov 18, 2009 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "We love this recipe! It's one of the few ways I can get my boyfriend and father (both meat men) to eat veggies! They both love the flavor which I find ironic since they hate all kinds of veggies!I line a glass pan with foil, pour some olive oil over all of the asparagus, throw some salt on top and add fresh cracked black pepper! Superb!Heads u..."

    Reviewed My Own Garlic Bread

    Wednesday, Nov 11, 2009 on
     |  30 Reviews  |  By silly sally
    LinMarie says:

    "LOVED IT! Had this with chicken parm and buttery green beans! The whole meal was great, but the garlic bread was AMAZING! My boyfriend HATES mayo so I didn't tell him there was mayo in it until after and he said that it tasted so good, he didn't care about the mayo! I think the mayo added the perfect zing to it so that it was a little sour in a wa..."

    Reviewed My Chicken Parmigiana

    Wednesday, Nov 11, 2009 on
     |  90 Reviews  |  By HeatherFeather
    LinMarie says:

    "Yum yum yum! My boyfriend and I had this for dinner last night with some buttery green beans and some "Own Garlic Bread" (found on Recipezaar). It was a fabulous meal! We have tried almost every chicken parm recipe on this site and yours is by far the best! It was VERY moist and cooked up nicely. We didn't flatten the chicken and it was still on t..."

    Reviewed Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

    Thursday, Aug 27, 2009 on
     |  32 Reviews  |  By shimmerchk
    LinMarie says:

    "I must admit that I used this recipe ONLY for the dressing so this review is solely for that.It was absolutely delicious! Very flavorful and more of a sauce than a dressing for the salad. It was smooth and not too oily. I did not have any chipotle peppers so I omitted that entirely. The fresh ginger was substituted for what I had on hand: powdere..."

    Reviewed Bourbon Chicken

    Thursday, Aug 27, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I have made this twice now and I must confess that the second time around was MUCH better. The first time I made this the sauce was pretty runny and the second time around I turned it into a glaze by adding 2.5 tablespoons of corn starch to the mixture before adding it to the pan. Beware: the glaze has a tendency to stick to the pan if too hot so ..."


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