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"I tried this recpie and didn't think it was fantastic. I made a few changes the second time and LOVED IT!Instead of the chipolte powder I added a can of chipolte peppers in adobo sauce. I then added a navel orange cut in thick circular slices, upper cumin to 1 tsp and added 1 tsp mexican chili powder. I also added 1/2 cup brown sugar and about..."
Jan 13, 2009 on Food.com