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Volcano, CA
"Wonder how you can criticize a recipe when you didn't follow it??? Follow Ina's directions exactly and this recipe will make you a star! "
Jan 4, 2013 on FoodNetwork.com
"As Ina's recipes always do, this recipe rocks! After reading the negative reviews, I can only conclude that they used oil-packed sundried tomatoes and Ina clearly used DRIED sundried tomatoes. A little more common sense, people.... "
Nov 12, 2012 on FoodNetwork.com
"I liked this recipe, but I think it would benefit greatly with the addition of a pinch (to taste of crushed red pepper flakes. Or a dash of sesame chili oil. Just sayin..."
Oct 28, 2011 on Food.com
"I did as Anne suggests and "browned the crap out of it!" Love, love, loved it!!!! You rock, Anne..."
Sep 27, 2011 on FoodNetwork.com
"The flavors were very good; I added chopped rosemary, garlic and pine nuts. My problem was with rising; it DIDN'T! No rise at all. Is the amount of yeast called for correct? 1/2 teaspoon? Admittedly, I am not a veteran breadmaker, but I do know how to make bread and follow a recipe. And I followed this recipe exactly. Any ideas anyone? "
Sep 12, 2011 on FoodNetwork.com
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