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"Wonder how you can criticize a recipe when you didn't follow it??? Follow Ina's directions exactly and this recipe will make you a star! "
Jan 4, 2013 on FoodNetwork.com
"As Ina's recipes always do, this recipe rocks! After reading the negative reviews, I can only conclude that they used oil-packed sundried tomatoes and Ina clearly used DRIED sundried tomatoes. A little more common sense, people.... "
Nov 12, 2012 on FoodNetwork.com
"I liked this recipe, but I think it would benefit greatly with the addition of a pinch (to taste of crushed red pepper flakes. Or a dash of sesame chili oil. Just sayin..."
Oct 28, 2011 on Food.com
"The flavors were very good; I added chopped rosemary, garlic and pine nuts. My problem was with rising; it DIDN'T! No rise at all. Is the amount of yeast called for correct? 1/2 teaspoon? Admittedly, I am not a veteran breadmaker, but I do know how to make bread and follow a recipe. And I followed this recipe exactly. Any ideas anyone? "
Sep 12, 2011 on FoodNetwork.com