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"awesome! i make something very similar but without the egg - this version is much better. next time i'm going to try other fruit (i bet peaches would be great) and maybe brown instead of white sugar."
"Ended up changing the ratio of cream cheese/sour cream/sugar entirely until I got it right. The original wasn't really the taste or consistency of Devonshire cream. Sorry."
"This was great! I've been looking for new ways to use chickpeas. I didn't have oregano so used basil and still awesome. This is a keeper, thanks!"
"Really good spice blend. Was nervous about 2 tbsp mustard seed but trusted the recipe and it's great! I recommend two things: add the spinach at the end with the eggplant to keep it's bright color (or even better use fresh spinach) and put the yogurt on top. Mine was a bit dry so I added 2-3 tbsp tomato sauce before simmering."