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    Member since Feb 2006

    Chef #291633

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Strawberry Cobbler

    Saturday, Mar 4, 2006 on
     |  20 Reviews  |  By FlemishMinx
    LinMarie says:

    "awesome! i make something very similar but without the egg - this version is much better. next time i'm going to try other fruit (i bet peaches would be great) and maybe brown instead of white sugar."

    Reviewed Cauliflower Casserole

    Friday, Feb 24, 2006 on
     |  3 Reviews  |  By alyseepoo
    LinMarie says:

    "i like butter but a whole stick was way too much for me. would've been better with less butter and a little milk or cream."

    Reviewed Devonshire Cream

    Monday, Feb 20, 2006 on
     |  2 Reviews  |  By Erin #2
    LinMarie says:

    "Ended up changing the ratio of cream cheese/sour cream/sugar entirely until I got it right. The original wasn't really the taste or consistency of Devonshire cream. Sorry."

    Reviewed Chipotle Sauce

    Saturday, Feb 18, 2006 on
     |  7 Reviews  |  By PanNan
    LinMarie says:

    "Excellent. Versatile and delicious."

    Reviewed Greek Chickpea Stew

    Sunday, Feb 12, 2006 on
     |  3 Reviews  |  By Fluffy
    LinMarie says:

    "This was great! I've been looking for new ways to use chickpeas. I didn't have oregano so used basil and still awesome. This is a keeper, thanks!"

    Reviewed Eggplant (Aubergine) -Spinach Curry

    Sunday, Feb 12, 2006 on
     |  (1 person found this helpful) |  9 Reviews  |  By Wisent
    LinMarie says:

    "Really good spice blend. Was nervous about 2 tbsp mustard seed but trusted the recipe and it's great! I recommend two things: add the spinach at the end with the eggplant to keep it's bright color (or even better use fresh spinach) and put the yogurt on top. Mine was a bit dry so I added 2-3 tbsp tomato sauce before simmering."


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