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    cali~jenn

    California

    Chef #714956

    California

    Joined: Jan 04, 2008

    93 reviews by cali~jenn

    1 - 10 of 93 sorted by Date | Rating | Helpful

    Reviewed Portabella Mushrooms Stuffed With Italian Sausage
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      |  By nsomniak6

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    "Came across this recipe on accident and it is GOOD! I usually dont like stuffed mushrooms cuz they tend to get soggy or something but these turned out SO good! I used italian bread crumbs and 1/2 ans 1/2 for the cream since that is what I had on hand. I also topped each one with mozzarella cheese right at the end to melt over. I bbq-ed mine with i..."

    Jun 15, 2011 on Food.com

    Recipe #170716

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I have had this recipe for a LONG time and for some reason took until now to finally make it. My gosh what was I waiting for?!?! SO good! I used it to make chicken tenders and the flavor was great but didnt turn out crispy. Only thing I can think is because it didnt have to cook as long so wasnt enough time to crisp up in the oven. I will use this..."

    May 12, 2011 on Food.com

    Recipe #82102

    Reviewed Chocolate Chip Cookie Dough Cheesecake
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      |  By JamesDean'sGirl

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    "Made this at Christmas and it got RAVE reviews! Wouldnt change a thing. :"

    Mar 21, 2011 on Food.com

    Recipe #72653

    Reviewed Carpet Cleaner for Steam Cleaning Machine
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      |  By Fauve

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    "Thought I reviewed this forever ago. I like this mixture much better than the expensive store bought cleaners. My machine mixes water into the soap fpr you so I make it without any water and use oxyclean. Love it!"

    Mar 21, 2011 on Food.com

    Recipe #101568

    Reviewed Chocolate Gooey Butter Cookies - Paula Deen
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      |  (1 person found this helpful) |  By MammaBear23

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    "These are SO easy to make and turned otu perfectly nomatter how I changed them up. I made the chocolate recipe as stated and added in the toffee crunch pieces which were YUMMY. Then I used the lemon cake with lemon extract which turned out perfect.Also white cake with peppermint extract and crushed candy canes for the topping. You could do anythin..."

    Jan 4, 2011 on Food.com

    Recipe #186500

    Reviewed Hungry Girl Cheesecake Brownies
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      |  By SusieQusie

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    "YUM! Made these just as plain brownies without the cream cheese which I can only imagine would have been even better! These were a complete hit by everyone and the only complaint I have is how hard they are to get spread out into that pan. : Will make these all the time now, thanks for sharing!"

    Oct 17, 2010 on Food.com

    Recipe #309930

    Reviewed Copycat Hungry Girls Guilt Free Peanut Butter Fudge!
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      |  By AllForHim

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    "I absolutely LOVED this recipe! Served it at a party and there was 1 person out of 20 who said it was just alright. As for everyone else's comments saying the pumpkin was overpowering, maybe it is the kind of brownie mix used? The recipe calls for fudge brownie mix so thats what I used and it didnt taste like pumpkin at all. I used a 19.5 oz. box ..."

    Oct 4, 2010 on Food.com

    Recipe #213319

    Reviewed Mexican Chorizo
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      |  By Kittencalskitchen

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    "This was really yummy! I actually under seasoned it because my judgement was off on how much meat we had so I was worried it may be too bland but not at all. Had a great kick to it and evryone who tried it LOVED it. I used the pork butt since it was the cheapest cut at the store and it worked out perfectly. Seriously an easy recipe, the longest pa..."

    Jul 6, 2010 on Food.com

    Recipe #85473

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  (3 people found this helpful) |  By SaraFish

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    "Love it and so easy too! Normally I buy clearman's spread at the store which is almost identical but this is better cuz you can put more garlic. I did ad a splash of worstechire sauce just because and this was the best ever! Thanks for sharing, it will be used from now on!!!"

    Jun 18, 2010 on Food.com

    Recipe #18914

    Reviewed The Last Red Enchilada Sauce You'll Need
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      |  By Jamie Renee

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    "YUM! I followed the recipe exactly aside from using beef bouillon since I was making beef enchiladas. I used cubes and wasnt sure how much a cube was so I doubled the recipe (all I had was a 15oz can tomato sauce and just used 2 bouillon cubes. I used half the recipe and froze the other half for next time. This sauce is not spicy for kids at all,..."

    Jun 10, 2010 on Food.com

    Recipe #188644

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