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    caliking

    Member since Apr 2007

    Chef #1091929

    From los angeles, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "I made this last ngt. I used cut pieces of chicken breast as I don't like drumsticks. I didn't really like the flavor of the sauce. With hundreds of positive reviews, I knew it would be a winner, however it was a dudd! The cooking time for this recipe if OFF. Once reduced the glaze never glazed! & the reduction took much longer than 20 minute..."

    Reviewed Penne Gorgonzola With Chicken and Roma Tomatoes

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  13 Reviews  |  By erinBOberrin
    LinMarie says:

    "I made this last ngt, with a few modifications. I didn't use any tomatoes and used half/half rather than whipping cream. I also added 2 teaspoons of red peppercorn flakes I meant to add sun dried tomatoes but didn't pick them up at the store. This dish was GREAT! It will be on regular rotation at my hse."

    Reviewed Buttermilk Biscuits

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  41 Reviews  |  By Sue Lau
    LinMarie says:

    "I made these last Sunday, I was disappointed. I want my buttermilk biscuits to taste like the bisquick buttermilk package i buy sometimes. A little sour with a crunch. These tasted nothing like that. I hate that bisquick pack only comes in individual packs rather than a box. I'll keep trying different recipes till I find a winner. This wasn'..."

    Reviewed Buttermilk Pound Cake

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  56 Reviews  |  By Mom2BreBre
    LinMarie says:

    "Pretty decent. I followed recipe exactly as printed. However, my baking time was longer than 1 hr. More like 1 hr25 min. Came out of pan no problem, I use shortening then a tspn flour over the shortening. No cakes ever stick with that. Not really a fan of lb cake. They never thrill me. This was no different. I like to fry the slices in pan ..."

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