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Reviewed Flour's Famous Banana Bread
"I have been making this for about 3 yrs now. I've had MANY different banana breads but this one is the creme de la creme! Cooking tip: I set my bread on a timer for 1 hour 10 minutes. I turn the oven off but leave the bread inside, till the oven cools. The bread is done through and through, to perfection without over baking. My other variati""
Jan 10, 2012 on FoodNetwork.com