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"Don't know why some reviewers find these wanting. They are a more nutritious change from the traditional rice crispier treats. Yes, they are gooey to make, but that's the nature of this recipe. I added some salted mixed nuts to it and patted them into a 9 x 9 inch pan to make thicker bars. Perfectly yummy."
"I own the America's Test Kitchen Family Cookbook, and made these for Thanksgiving. I doubled the recipe and put them into a 13 by 9 inch pan. The bars were fought over by my family at the big event. Luckily, I had tasted one before I took them to the holiday potluck, because I sure didn't get another piece! I suggest that you make sure the filli..."