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Reviewed sour cream coffee cake
Monday, Jan 19, 2015 on FoodNetwork.com
“A little dry, so bake it 45 minutes with a removable bottomed tube pan. I put a bit more cinnamon and added chocolate chips into the streusel. The glaze is too gooey with just the maple syrup. I had to add some milk, a dash of salt and vanilla extract to it to make it drizzable, and I'll cut the maple syrup in half next time.”
Reviewed coconut cream pie
Sunday, Nov 30, 2014 on FoodNetwork.com
“The ginger snap crust is a bit too hard, but the filling is wonderful. I used coconut milk ( from the can) instead of half and half and added 1/2 teaspoon of coconut extract. The custard cream is easy to prepare and thickens quickly.”
Reviewed Peanut Butter Cheerios Treats
Wednesday, Jan 30, 2013 on Food.com
“Don't know why some reviewers find these wanting. They are a more nutritious change from the traditional rice crispier treats. Yes, they are gooey to make, but that's the nature of this recipe. I added some salted mixed nuts to it and patted them into a 9 x 9 inch pan to make thicker bars. Perfectly yummy." ”
Reviewed Pecan Bars - America's Test Kitchen
Friday, Nov 30, 2012 on Food.com
“I own the America's Test Kitchen Family Cookbook, and made these for Thanksgiving. I doubled the recipe and put them into a 13 by 9 inch pan. The bars were fought over by my family at the big event. Luckily, I had tasted one before I took them to the holiday potluck, because I sure didn't get another piece! I suggest that you make sure the fill... ”