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    callib

    CA

    Chef #2383738

    CA

    Joined: Nov 19, 2006

    5 reviews by callib

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Dutch Apple Pie
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      |  (1 person found this helpful) |  By Joy1996

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    "I made no changes to this recipe and it was great. Very easy. Loved it!"

    Nov 19, 2012 on Food.com

    Recipe #43990

    Reviewed Cracker Barrel Old Country Store Biscuits
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      |  By Kay Demonbren

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    "These taste almost exactly like Cracker Barrel biscuits. I loved these. The only change I would make would be to try and skip the kneading, so the biscuits would be fluffier. I used regular buttermilk. Oh, and my biscuit bottoms cooled way quicker than the tops, so put them on the top rack."

    Nov 14, 2012 on Food.com

    Recipe #95314

    Reviewed Cheesy Squash Casserole

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      |  By callib

    "This was great. It was so easy to make. To save calories, I left out the crackers and used 3/4 cup of greek yogurt, instead of 1 cup sour cream. I left everything else the same. Loved it! "

    Aug 23, 2012 on FoodNetwork.com

    Reviewed Quinoa With Garlic, Pine Nuts and Raisins

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      |  By callib

    "I loved this. I have tried a lot of quinoa recipes and this is my favorite so far. It is subtle, but the flavors combine so well together. This is a perfect side dish for almost any meal. Make sure you toast the pine nuts-it brings out the flavor. "

    Mar 14, 2012 on FoodNetwork.com

    Reviewed Gigi's Carrot Cake

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      |  (1 person found this helpful) |  By callib

    "I am not a big fan of carrot cake, and I loved this. I added 1 cup of raisins instead of nuts, but the raisins seemed a bit dry. I saw other reviewers had soaked them in rum first, so next time I will either try that, or leave them out. I also baked for 35 minutes in two 9" rounds. I made no other changes.....and leave the butter as is. M ..."

    Feb 25, 2012 on FoodNetwork.com

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