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    callmejer

    Member since Jan 2008

    Chef #724346

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Too Much Summer Squash in the Garden Baked Squash

    Handle
    Thursday, Jul 14, 2011 on Food.com
     |  9 Reviews  |  By Darkhunter
    LinMarie says:

    "This was a pleasant surprise! I figured it would be an okay-tasting way to use up some squash, but it turned out to be absolutely delicious! I omitted the sugar, cut back on the butter a bit, and added some diced ham, fresh cilantro, cayenne, and a little bit of cheese on top. Also, I didn't have Ritz on hand so I used some crushed up garlic pi..."

    Reviewed Bacon Deviled Eggs

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  36 Reviews  |  By Caroline Cooks
    LinMarie says:

    Reviewed Pineapple Pork Chops

    Handle
    Wednesday, Feb 3, 2010 on Food.com
     |  17 Reviews  |  By Boomette
    LinMarie says:

    Reviewed Pumpkin Soup

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  12 Reviews  |  By Dale Goodman
    LinMarie says:

    Reviewed Imperial Macaroni Casserole

    Handle
    Tuesday, Aug 5, 2008 on Food.com
     |  4 Reviews  |  By Darkhunter
    LinMarie says:

    "Wow this is the absolute BEST mac and cheese I've ever had. I made it with whole wheat pasta and Ro-Tel. Thanks for posting this great recipe!"

    Reviewed Whole Wheat Cornbread

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  29 Reviews  |  By strawberryjane
    LinMarie says:

    "I make this every time I make chili or jambalaya. It is a great addition to spicy dishes. Everyone gets excited when they hear I'm going to make the cornbread. Thanks!"

    Reviewed Chocolate Zucchini Bread

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  157 Reviews  |  By itsjustme
    LinMarie says:

    Reviewed Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  4 Reviews  |  By Vicki in CT
    LinMarie says:

    "I made this tonight. I added onions and left out the monterey jack. It was a big hit! Thanks for this great, versatile recipe."

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