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    Member since May 2010

    Chef #1614147

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melting Pot Swiss Cheddar Fondue

    Monday, Jun 17, 2013 on
     |  26 Reviews  |  By JenniferK2
    LinMarie says:

    "After reading some of the complaints of it being watery and soupy I thought I would mention this. When I went to the Melting Pot the waiter said the trick to keeping a good thickness is sprinkling a dash of corn starch on the cheeses to dry them out....otherwise you will have a ball of cheese and runny mess. Since I don't drink, we used bulli..."

    Reviewed Red Velvet Cake

    Friday, Mar 18, 2011 on
     |  5 Reviews  |  By WildCook
    LinMarie says:

    "I cut this recipe in half to use in my minature cake pans. The mix is much thicker than other cake mixes but tastes great. Your kiddies will want to lick the batter bowl. I cheated and bought icing instead of make my own. I will definately make this again. Absolutely delicious!"

    Reviewed TSR Version of Applebee's Baked French Onion Soup by Todd Wilbur

    Friday, Jan 28, 2011 on
     |  18 Reviews  |  By spatchcock
    LinMarie says:

    "So easy to make! I thought of trying to add some protein to the meal to make it a more complete and filling I added TOFU!!!! It was so delicious. I used 1 package of frozen tofu that was thawed out and cut into cubes. Freezing tofu can alter the texture causing it to become more dense. I put the tofu in the same time that you add the bee..."

    Reviewed Finger Lickin Good BBQ Sauce

    Wednesday, May 12, 2010 on
     |  (1 person found this helpful) |  152 Reviews  |  By Dana-MMH
    LinMarie says:

    "I tried this sauce with beef ribs and was shocked how wonderful it tasted! I used a rub on the ribs while I cooked it halfway in the oven with beer, and then I drained the beer/fat and dipped the ribs in the bbq sauce and finished cooking it. I also added a little bit of honey to the sauce to bring out a sweeter taste. Yum! This I will definitely..."


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