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Reviewed Fudgy Oatmeal Brownies
"These were so delicious. Sweet and gooey. I only used 2/3 cup sugar (it was sweet enough that way!), added about 1/4 tsp. of baking soda, and the oats I used were just plain rolled oats. I used unsweetened cocoa also. I had a circular pan so it only took 20 minutes. The only reason for the 4 stars is that they crumbled immediately and we ended up e..."
Dec 7, 2012 on Food.com
Added Recipe Photo to Fudgy Oatmeal Brownies