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"Very good tuna pasta salad. I like the addition of cider vinegar. Skipped the pickles and eggs (personal preference) and added a bit more mayo. Measurements of ingredients made a delicious salad."
"Excellent sauce. Use it in my Taco Bake. So much cheaper to make and tastes so much better than the bottled sauce. My family likes the little kick of heat it has too."
"Very good pasta salad. Daughter is a vegan so no meat or cheese. Added some red bell pepper, a carton of cherry tomatoes, and I may add garbanzo beans next time too."
"Very good recipe. I used the food processor to chop the onions and then added the lamb to the processor with the onions. I added 1/8 tsp allspice and cooked them in a grill pan with olive oil. Served with red pepper hummus and my Mom's lebanese rice."
"I am making this for the 3rd time today and it is always a hit with my family. I usually double the spices and water. We put them on buns and add BBQ sauce. So easy and tasty. Thanks."
"This is an excellent gyro recipe. I put it in the cuisinart to mix it all up, pressed it in a loaf pan and when it was done baking I drained it and put a brick wrapped in foil on top of it while it cooled (idea from Alton Brown). Sliced it and fried it up. They were delicious."
"Very good recipe. I only had 1 lb. of sausage so I cut the ingredients in half and skipped the fennel seed. Used it on pizza and tasted great!"
"These muffins are delicious! I even had to substitute maple syrup for the vanilla and used 1 cup bread flour. I can't wait to make them again with the correct ingredients."
"This was very good. I used 1/2 a red pepper and 1/2 a yellow pepper, skipped the chili powder and added a can of drained, rinsed black beans. Topped with cheese and sour cream. The kids and I loved it."