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    cam970 Moore

    Chef #103579

    Joined: Sep 11, 2003

    6 reviews by cam970 Moore

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Cookies
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      |  By Linda

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    "I can't get over this recipe! I even called my college aged daughters, as I KNEW even THEY couldn't mess this one up! These are SO fun! You can pretty much use any cake mix and any extra ingredients. For example, I used a strawberry (as I wanted something red in my Christmas cookie collection cake mix and added some sprinkle covered white choc..."

    Dec 16, 2007 on Food.com

    Recipe #15559

    Reviewed Christmas Chocolate Cherry Cookies
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      |  By VillageMom

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    "WOW is all I can say! These are FANTASTIC. I bought some rather sticky candied cherries and cut them up to put in these cookies, and I used just a cup of coconut, as we aren't huge coconut fans. They are SO festive and good luck eating just one!"

    Dec 16, 2007 on Food.com

    Recipe #147161

    Reviewed World's Best Chicken Noodle Soup
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      |  By Dreamgoddess

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    "We loved this soup, but I too made some adaptations. We added some carrots (frozen and I found it needed more broth after cooking the noodles. This is a great way to use left over chicken! The sour cream really made this an excellent tasting soup! When kids rave I know I have a keeper!"

    Oct 5, 2004 on Food.com

    Recipe #71085

    Reviewed Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce
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      |  By Mark H.

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    "I can't believe how good this recipe is! We used fresh marlin and my guests were extremely impressed! Easy to make and very tastey, thanks for sharing it!"

    Aug 2, 2004 on Food.com

    Recipe #36503

    Reviewed Mandarin Salad
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      |  By Marie

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    "FANTASTIC Salad! I've served this 3x now for guests and they all rave. Thanks for posting it!"

    Aug 2, 2004 on Food.com

    Recipe #40516

    Reviewed Smothered Chicken
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      |  By hcopeland

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    "This was very good and easy to make. I used boned chicken breasts and cooked them in my roasting pan. I also used red unpeeled potatoes and they were just right. Cooked about 1 hour 15 minutes and every thing was moist and tastey! "

    Aug 2, 2004 on Food.com

    Recipe #4999

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