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    cam970 Moore

    Member since Sep 2003

    Chef #103579

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cake Mix Cookies

    Sunday, Dec 16, 2007 on
     |  216 Reviews  |  By Linda
    LinMarie says:

    "I can't get over this recipe! I even called my college aged daughters, as I KNEW even THEY couldn't mess this one up! These are SO fun! You can pretty much use any cake mix and any extra ingredients. For example, I used a strawberry (as I wanted something red in my Christmas cookie collection) cake mix and added some sprinkle covered white choc..."

    Reviewed Christmas Chocolate Cherry Cookies

    Sunday, Dec 16, 2007 on
     |  47 Reviews  |  By VillageMom
    LinMarie says:

    "WOW is all I can say! These are FANTASTIC. I bought some rather sticky candied cherries and cut them up to put in these cookies, and I used just a cup of coconut, as we aren't huge coconut fans. They are SO festive and good luck eating just one!"

    Reviewed World's Best Chicken Noodle Soup

    Tuesday, Oct 5, 2004 on
     |  58 Reviews  |  By Dreamgoddess
    LinMarie says:

    "We loved this soup, but I too made some adaptations. We added some carrots (frozen) and I found it needed more broth after cooking the noodles. This is a great way to use left over chicken! The sour cream really made this an excellent tasting soup! When kids rave I know I have a keeper!"

    Reviewed Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce

    Monday, Aug 2, 2004 on
     |  6 Reviews  |  By Mark H.
    LinMarie says:

    "I can't believe how good this recipe is! We used fresh marlin and my guests were extremely impressed! Easy to make and very tastey, thanks for sharing it!"

    Reviewed Mandarin Salad

    Monday, Aug 2, 2004 on
     |  92 Reviews  |  By Marie
    LinMarie says:

    "FANTASTIC Salad! I've served this 3x now for guests and they all rave. Thanks for posting it!"

    Reviewed Smothered Chicken

    Monday, Aug 2, 2004 on
     |  5 Reviews  |  By hcopeland
    LinMarie says:

    "This was very good and easy to make. I used boned chicken breasts and cooked them in my roasting pan. I also used red unpeeled potatoes and they were just right. Cooked about 1 hour 15 minutes and every thing was moist and tastey! "


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