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    Member since Nov 2009

    Chef #1939035

    From New Providence, Pennsylvania

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arroz Imperial Con Pollo - Imperial Rice With Chicken

    Saturday, Mar 29, 2014 on
     |  3 Reviews  |  By Manami
    LinMarie says:

    "I like Cuban food,but.this was surprisingly bland. Creamy yes, but bland."

    Reviewed Paula Deen's Creme De Menthe Brownies

    Sunday, Mar 16, 2014 on
     |  13 Reviews  |  By Lainey6605
    LinMarie says:

    "The brownies were not bad but I will keep the one I like / have even better from Ree Drummond. Those are to die for. The mint icing is da bomb though. I was eating it out of the bowl. I ended up not putting the third layer / second frosting on it . I even made it... But stuck it back in the fridge / will keep it for a future batch of brownies. I f..."

    Reviewed Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

    Sunday, Mar 16, 2014 on
     |  1 Reviews  |  By Pietro
    LinMarie says:

    "this was very good with some slight changes...not because I thought it needed it....but because I was looking for something specific. We had recently eaten out at an Italian restaurant and my husband had an amazing dish of veal bundles stuffed with mozzarella and prosciutto in a mushroom wine gravy. These were the closest thing I found to it. So I..."

    Reviewed Brazilian Shellfish Soup

    Sunday, Mar 16, 2014 on
     |  1 Reviews  |  By Chef #343888 Jimshim
    LinMarie says:

    "Very tasty, the coconut was a nice touch. It gave a creamy texture without the actual cream. In fact since I liked it as is before I got to adding the milk ... I left the milk out. Especially as hubby isn't a huge Fan of creamed soups. I did it in the slow cooked after sweating veggies in pan first"

    Reviewed Famous Butler Hot Dog Shoppe Chili Sauce

    Tuesday, Mar 4, 2014 on
     |  2 Reviews  |  By Jenkins
    LinMarie says:

    "this was a little heavy on the nutmeg and clove for me, those flavors came through a little TOO much. I would cut those in half next time. I do like those in there, but they ended up a little overpowering."

    Reviewed Roasted Green Beans

    Tuesday, Mar 4, 2014 on
     |  375 Reviews  |  By Seamouse
    LinMarie says:

    "just a tad bland with only salt and pepper so I added 1/2 tsp of garlic. Now they are roasted and with a little more zip!"

    Reviewed Brian Boitano's Artichoke and Spinach Pasta

    Thursday, Feb 27, 2014 on
     |  2 Reviews  |  By SoCalCookerGal
    LinMarie says:

    "This went over well. I only used half the lemon juice . Since we liked it that way I think more would be a little too bitter."

    Reviewed Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette

    Monday, Oct 7, 2013 on
     |  8 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "On vacation had a salad with baby spinach, goat cheese and cranberries served with vanilla vinegarette that was really good so searched for the dressing recipe so I could make it at home. This came out very well. I tried another vv recipe before this one and this one is better."

    Reviewed Blueberry Cream Cheese Monkey Bread

    Sunday, Sep 1, 2013 on
     |  1 Reviews  |  By Jazz Lover
    LinMarie says:

    "this was a hit at our house. Only change I made was to use half the blueberry cream cheese filling. For my taste this made enough filling for 2 batches."

    Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style

    Friday, Apr 12, 2013 on
     |  41 Reviews  |  By Stacky5
    LinMarie says:

    "Yeah! I have an identical story of The Butterscotch Pie recipe. My grandmother made the best butterscotch pie for holiday dinners. She also guarded her secret recipe (cooked out of her head and I doubt she even wrote it down.). She never did share it with any family members. I have tried many recipes over the years to no avail....too runny, too gr..."


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