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"this was too heavy on the coriander to be the like the McCOrmicks one....will make again but cut back on the coriander. You also need to use coarse salt and pepper to be like the real thing....."
"my family ( 2 of 3 who don't like fish) liked this except for the peanut sauce. They were not wild about that, but fortunately that was an optional topping. The fish recipe itself was well received. I will make this again , just without the peanut sauce. The fish itself was well seasoned."
"I wasn't wild about this one. It was a bit bland, the amount of coconut wasn't enough to coat both sides of the fish and it tended to fall off with frying. Needs more spice, I would just put the coconut on top/ one side and bake it so it stays put."
"The flavor gets 5 stars. If you want a gelatin based texture there is nothing wrong with this. I was looking for something creamier so I used this as a starting point. I saw an ad for appetizers that had avacado mousse topped with salmon. Loved the idea, but not the mousse. So I tried this one as written next. The flavor is what I wanted, but stil..."
"No changes ( unusual for me!). Only comments are i used a regular shallow pie shell ( pre frozen) so not all filling fit, had some leftover vanilla pudding on the side . Would use a deep dish shell next time. And as the last poster noted, put plastic wrap tight on it when chilling."