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"The brownies were not bad but I will keep the one I like / have even better from Ree Drummond. Those are to die for. The mint icing is da bomb though. I was eating it out of the bowl. I ended up not putting the third layer / second frosting on it . I even made it... But stuck it back in the fridge / will keep it for a future batch of brownies. I f..."
"this was very good with some slight changes...not because I thought it needed it....but because I was looking for something specific. We had recently eaten out at an Italian restaurant and my husband had an amazing dish of veal bundles stuffed with mozzarella and prosciutto in a mushroom wine gravy. These were the closest thing I found to it. So I..."
"Very tasty, the coconut was a nice touch. It gave a creamy texture without the actual cream. In fact since I liked it as is before I got to adding the milk ... I left the milk out. Especially as hubby isn't a huge Fan of creamed soups. I did it in the slow cooked after sweating veggies in pan first"
"this was a little heavy on the nutmeg and clove for me, those flavors came through a little TOO much. I would cut those in half next time. I do like those in there, but they ended up a little overpowering."
"On vacation had a salad with baby spinach, goat cheese and cranberries served with vanilla vinegarette that was really good so searched for the dressing recipe so I could make it at home. This came out very well. I tried another vv recipe before this one and this one is better."
"this was a hit at our house. Only change I made was to use half the blueberry cream cheese filling. For my taste this made enough filling for 2 batches."
"Yeah! I have an identical story of The Butterscotch Pie recipe. My grandmother made the best butterscotch pie for holiday dinners. She also guarded her secret recipe (cooked out of her head and I doubt she even wrote it down.). She never did share it with any family members. I have tried many recipes over the years to no avail....too runny, too gr..."