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    Member since Oct 2006

    Chef #365191

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steamed White Seitan (Fake Chicken or Pork)

    Saturday, Nov 29, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By cakeinmyface
    LinMarie says:

    "This is FANTASTIC. The texture is perfect - not mushy, gummy, or too springy, but the perfect chicken/pork texture. The seasoning is spot-on (and I used water instead of veggie broth). My only gripe is that it took WAY longer than thirty minutes to steam.... Mine took almost two hours. But once it was done, I was wowed. Will definitely make again ..."

    Reviewed Tomato Basil Bread - by Hand or Bread Machine

    Tuesday, Apr 9, 2013 on
     |  14 Reviews  |  By Brandess
    LinMarie says:

    "YUM. Seriously, just YUM. Excellent. I replaced 1/2 cup of the flour with whole wheat, and added about 3 tablespoons of vital wheat gluten. I will make this again and again and again and again and AGAIN. (A note comparing this to Panera's tomato basil bread: The flavor is very close. The main difference is that the outer crust lacks the stic..."

    Reviewed Zaxby's Chicken Fingers Dipping Sauce

    Thursday, Mar 7, 2013 on
     |  (1 person found this helpful) |  20 Reviews  |  By By The Lake
    LinMarie says:

    "This didn't taste like Zax sauce to me at all - only like ketchup and mayo. I made it again, switching out the ketchup for tomato paste, tweaked the rest of the ingredient amounts, and added some lemon juice, a touch of corn syrup, and salt. The result was much closer to Zax sauce. Two stars because the recipe as written certainly doesn't taste BA..."

    Reviewed Apple Butter Barbecue Sauce

    Saturday, Feb 9, 2013 on
     |  4 Reviews  |  By John J. O'Sullivan?
    LinMarie says:

    "I hate to leave a negative review, but as written, I feel a two-star review is generous. The recipe is EXTREMELY sweet, and believe me, I love a good, sticky, sweet barbecue sauce - this is really more of a chutney than a barbecue sauce. It didn't taste BAD (although it is quite onion-heavy), but it isn't reminiscent of barbecue sauce at all, so I..."

    Reviewed Donair Meat Sandwiches

    Monday, Feb 4, 2013 on
     |  9 Reviews  |  By 1Steve
    LinMarie says:

    "I've never heard of donair meat before, and I really only tried it because the sauce sounded so strange to me. But WOW, is this good! I am a spicy-foods wuss, so I only used 1 tsp. cayenne; i was tempted to cut it to 1/2 tsp, but after trying it, I think it could use the full 2 teaspoons. The sauce definitely makes the sandwich, though I did add m..."

    Reviewed Hoagie Rolls

    Monday, Jan 28, 2013 on
     |  49 Reviews  |  By kzbhansen
    LinMarie says:

    "I needed to make hoagie rolls on the fly, and chose this recipe because it didn't require an hours-long starter. Although I like their texture, the flavor is really bland. They worked for my sandwiches, but I don't think I'll make them again. So sorry to be in the minority - they obviously fit the bill for most of the people here! Thanks for shari..."

    Reviewed Homemade Hershey's Chocolate Syrup

    Wednesday, Jan 2, 2013 on
     |  27 Reviews  |  By MDMama
    LinMarie says:

    "I don't find this to be a copycat for Hershey's by any means, but it's a solid recipe that's good to have in a pinch (like today, when I'm snowed in and DYING for chocolate milk!). I boiled for 5 minutes and the end result had a good consistency. Thanks for sharing!"

    Reviewed Middle Eastern Chicken Burgers

    Monday, Sep 10, 2012 on
     |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "I hate to give this such a low rating, I really do. The idea is great, but there were just so many little things that added up to a big disappointment for us. The burgers have a great texture, and they're nice and juicy. But like the previous reviewer, I think the idea of getting 8 burgers out of this is a stretch; I made 6, and they were still qu..."

    Reviewed Julia Child's White Bread

    Monday, Sep 3, 2012 on
     |  (1 person found this helpful) |  48 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I'm clearly in the minority here, but I dislike this recipe. There's something to be said for bread that rises/ferments for longer periods of time - the resulting fermentation and enzyme/bacteria activity produces a deeper flavor, which isn't possible to attain in a quick-rising bread like this one. It was okay, but the flavor was extremely flat. ..."

    Reviewed Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur

    Friday, Aug 10, 2012 on
     |  40 Reviews  |  By michelles3boys
    LinMarie says:

    "I've never had the Chili's version of this chicken, so I don't know how it compares, but I do know that this recipe itself is DELICIOUS, and one I'll definitely be making again. The only change I made was for the chipotle in the sauce - I couldn't find chipotle powder, so I used 2 finely-chopped canned chipotles in adobo. Worked great."


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