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"YUM. Seriously, just YUM. Excellent. I replaced 1/2 cup of the flour with whole wheat, and added about 3 tablespoons of vital wheat gluten. I will make this again and again and again and again and AGAIN. (A note comparing this to Panera's tomato basil bread: The flavor is very close. The main difference is that the outer crust lacks the stic..."
"This didn't taste like Zax sauce to me at all - only like ketchup and mayo. I made it again, switching out the ketchup for tomato paste, tweaked the rest of the ingredient amounts, and added some lemon juice, a touch of corn syrup, and salt. The result was much closer to Zax sauce. Two stars because the recipe as written certainly doesn't taste BA..."
"I hate to leave a negative review, but as written, I feel a two-star review is generous. The recipe is EXTREMELY sweet, and believe me, I love a good, sticky, sweet barbecue sauce - this is really more of a chutney than a barbecue sauce. It didn't taste BAD (although it is quite onion-heavy), but it isn't reminiscent of barbecue sauce at all, so I..."
"I've never heard of donair meat before, and I really only tried it because the sauce sounded so strange to me. But WOW, is this good! I am a spicy-foods wuss, so I only used 1 tsp. cayenne; i was tempted to cut it to 1/2 tsp, but after trying it, I think it could use the full 2 teaspoons. The sauce definitely makes the sandwich, though I did add m..."
"I needed to make hoagie rolls on the fly, and chose this recipe because it didn't require an hours-long starter. Although I like their texture, the flavor is really bland. They worked for my sandwiches, but I don't think I'll make them again. So sorry to be in the minority - they obviously fit the bill for most of the people here! Thanks for shari..."
"I don't find this to be a copycat for Hershey's by any means, but it's a solid recipe that's good to have in a pinch (like today, when I'm snowed in and DYING for chocolate milk!). I boiled for 5 minutes and the end result had a good consistency. Thanks for sharing!"
"I hate to give this such a low rating, I really do. The idea is great, but there were just so many little things that added up to a big disappointment for us. The burgers have a great texture, and they're nice and juicy. But like the previous reviewer, I think the idea of getting 8 burgers out of this is a stretch; I made 6, and they were still qu..."
"I'm clearly in the minority here, but I dislike this recipe. There's something to be said for bread that rises/ferments for longer periods of time - the resulting fermentation and enzyme/bacteria activity produces a deeper flavor, which isn't possible to attain in a quick-rising bread like this one. It was okay, but the flavor was extremely flat. ..."
"I've never had the Chili's version of this chicken, so I don't know how it compares, but I do know that this recipe itself is DELICIOUS, and one I'll definitely be making again. The only change I made was for the chipotle in the sauce - I couldn't find chipotle powder, so I used 2 finely-chopped canned chipotles in adobo. Worked great."
"I had to tweak this a lot. I found 1 1/2 cups of sugar to be fine for us, but 6 teabags steeped for 15 minutes produced a very weak-tasting tea. I ended up steeping 2 more bags for another 15 minutes in a small amount of water. After adding this, the flavor was much better."