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"I just finished making these for my Christmas cookie trays and followed the directions exactly. they are light, fluffy and chewy. YUMMY!! I will add a cherry on top and drizzle with melted chocolate for a festive flair."
Dec 18, 2010 on Food.com
"I just finished making these cookies with my daycare children this morning. Because you don't chill the dough, it is a tad sticky but we decided to color the dough green and roll it into little balls to make caterpillars. The dough is great to work with and the cookies were just adorable!"
May 19, 2010 on Food.com
"Made this a few times now using different ingredients and it's a quick and inexpensive way to use up your left overs!"
May 14, 2010 on Food.com
"Not much more I can add that the others didn't write so I'll just say... FANTASTIC!!"
Mar 22, 2010 on Food.com
"I just finished making this blueberry boy bait and it works! My hubby was standing by the oven as I pulled it out! I didn't follow the directions exactly-I must admit that I just put the two eggs in and didn't bother to separate them. They still came out fantastic!"
Jan 24, 2010 on Food.com
"I just took the first pan out of the oven and the kids can't wait for them to cool! Good simple recipe."
Jan 19, 2010 on Food.com
"Pretty good soup. I made it today to use up some potatoes. I used 3 large potatoes, followed lutie's advice and used mashed potato flakes to thicken and then added a sprinkle of hot sauce to give it a little zing."
Jan 17, 2010 on Food.com
"As a mom of three picky girls ages 7, 12 and 14, I have to honestly say that I didn't think they would eat this... I put everythign into a freezer bag (except for the noodles and saved for an oamc meal. Later in the month, I warmed up the bag and added it to a fresh box of pasta (I didn't re-read the directions and added more pasta than I should..."
Jan 10, 2010 on Food.com
"Good flavor, quick and simple to make. Freezes well also!"
Jan 8, 2010 on Food.com
"Fantastic! I used up my left-over ham from Christmas and made this as an OAMC meal and it froze very well. My family loved it! Thanks for a great recipe."
Jan 7, 2010 on Food.com