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    Member since Jan 2011

    Chef #1805883

    From United States

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    1 Reviewscamplittlemore

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Bread

    Sunday, Jan 30, 2011 on
     |  3 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I made this bread but substituted 2 cups of wheat flour for 2 cups of white flour. My bread rose nicely the first time, but once I had shaped the loaves and placed them in pans, it did not rise as much during the second rise as I had expected. Once baked, it made a dense, chewy bread. It tasted delicious, but not as light as I had hoped. Perhaps i..."


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