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    camsymons

    Chef #2545152

    Joined: Dec 05, 2012

    My Journal

    New Topic Question:English- Toffee in Cooking Q & A

    "English Toffee
    I just made this recipe for the first time and it is delicious. However, I found it very hard to get out of the pan. I used a 9x13 glass so maybe metal would be better???? Or I was wondering what would happen if I lined the pan with parchment paper?"

    Dec 5, 2012 on Food.com

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