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"very nice. Used the oil crust recipe to cut down on transfats. Also used nonfat evaporated milk without an issue.Great flavour thanks."
"I loved the idea of making this in the Crockpot. It did get a bit crusty on the edges which was nice. I added browned sausage to the mix, made the night before, put it on at 8 am on high for approx 1.5 hr then on low until 1 pm. Next time I will add a bit of apple, or cranberry and a few nuts.I would make again with some tweeks."
"I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!"