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    Member since Nov 2006

    Chef #377959

    From Mississauga

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Turkey With Sage and Thyme

    Wednesday, Oct 10, 2007 on
     |  3 Reviews  |  By KittyKitty
    LinMarie says:

    "Great results. My turkey (14lbs) was done in under 4 hours! thanks for the recipe"

    Reviewed Ham With Pineapple-Orange Dijon Glaze

    Wednesday, Oct 10, 2007 on
     |  39 Reviews  |  By Chef Dee
    LinMarie says:

    "thought this glaze was very nice. Substituted the orange juice for double the pineapple juice. thanks for posting."

    Reviewed Pumpkin Pie

    Wednesday, Oct 10, 2007 on
     |  (1 person found this helpful) |  23 Reviews  |  By MrsStacy Casas
    LinMarie says:

    "very nice. Used the oil crust recipe to cut down on transfats. Also used nonfat evaporated milk without an issue.Great flavour thanks."

    Reviewed Tangy Cranberry Relish

    Wednesday, Oct 10, 2007 on
     |  5 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "great recipe - just didn't add the nuts. Outstanding!"

    Reviewed Gretchen's Brussels Sprouts

    Wednesday, Oct 10, 2007 on
     |  14 Reviews  |  By Mary Gibson
    LinMarie says:

    "Made for thanksgiving. This is how I normally cook brussel sprouts! Great."

    Reviewed Crock Pot Stuffing

    Wednesday, Oct 10, 2007 on
     |  37 Reviews  |  By Dancer^
    LinMarie says:

    "I loved the idea of making this in the Crockpot. It did get a bit crusty on the edges which was nice. I added browned sausage to the mix, made the night before, put it on at 8 am on high for approx 1.5 hr then on low until 1 pm. Next time I will add a bit of apple, or cranberry and a few nuts.I would make again with some tweeks."

    Reviewed Holiday Potato Casserole

    Wednesday, Oct 10, 2007 on
     |  6 Reviews  |  By Nancy Sneed
    LinMarie says:

    "I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!"


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