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Oakville, ON, Canada
"Great results. My turkey (14lbs was done in under 4 hours! thanks for the recipe"
Oct 10, 2007 on Food.com
"thought this glaze was very nice. Substituted the orange juice for double the pineapple juice. thanks for posting."
Oct 10, 2007 on Food.com
"very nice. Used the oil crust recipe to cut down on transfats. Also used nonfat evaporated milk without an issue.Great flavour thanks."
Oct 10, 2007 on Food.com
"great recipe - just didn't add the nuts. Outstanding!"
Oct 10, 2007 on Food.com
"Made for thanksgiving. This is how I normally cook brussel sprouts! Great."
Oct 10, 2007 on Food.com
"I loved the idea of making this in the Crockpot. It did get a bit crusty on the edges which was nice. I added browned sausage to the mix, made the night before, put it on at 8 am on high for approx 1.5 hr then on low until 1 pm. Next time I will add a bit of apple, or cranberry and a few nuts.I would make again with some tweeks."
Oct 10, 2007 on Food.com
"I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!"
Oct 10, 2007 on Food.com
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