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    canalgirl:)

    Oakville, ON, Canada

    Chef #377959

    Oakville, ON, Canada

    Joined: Nov 06, 2006

    7 reviews by canalgirl:)

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Roast Turkey With Sage and Thyme
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     |  By KittyKitty

    "Great results. My turkey (14lbs was done in under 4 hours! thanks for the recipe"

    Oct 10, 2007 on Food.com

    Recipe #177957

    Reviewed Ham With Pineapple-Orange Dijon Glaze
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     |  By Chef Dee

    "thought this glaze was very nice. Substituted the orange juice for double the pineapple juice. thanks for posting."

    Oct 10, 2007 on Food.com

    Recipe #148628

    Reviewed Pumpkin Pie
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     |  (1 person found this helpful) |  By MrsStacy Casas

    "very nice. Used the oil crust recipe to cut down on transfats. Also used nonfat evaporated milk without an issue.Great flavour thanks."

    Oct 10, 2007 on Food.com

    Recipe #66398

    Reviewed Tangy Cranberry Relish
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     |  By Sherri Dodsworth

    "great recipe - just didn't add the nuts. Outstanding!"

    Oct 10, 2007 on Food.com

    Recipe #12735

    Reviewed Gretchen's Brussels Sprouts
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     |  By Mary Gibson

    "Made for thanksgiving. This is how I normally cook brussel sprouts! Great."

    Oct 10, 2007 on Food.com

    Recipe #8547

    Reviewed Crock Pot Stuffing
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     |  By Dancer^

    "I loved the idea of making this in the Crockpot. It did get a bit crusty on the edges which was nice. I added browned sausage to the mix, made the night before, put it on at 8 am on high for approx 1.5 hr then on low until 1 pm. Next time I will add a bit of apple, or cranberry and a few nuts.I would make again with some tweeks."

    Oct 10, 2007 on Food.com

    Recipe #33016

    Reviewed Holiday Potato Casserole
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     |  By Nancy Sneed

    "I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!"

    Oct 10, 2007 on Food.com

    Recipe #32128

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