Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2002

    Chef #44372

    From Spain

    Flag as Inappropriate

    213 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jewelry Cleaner

    Friday, Apr 13, 2012 on
     |  107 Reviews  |  By No MSG!
    LinMarie says:

    "I did this this morning and am so happy that my diamonds are glittery again!!! Very helpful trick!!"

    Reviewed Pancakes

    Friday, Nov 20, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    Reviewed Company Steak With Bearnaise Butter

    Wednesday, Aug 17, 2005 on
     |  69 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Lizzie, omg this steak is absolutely fabulous. The bernaise butter really gives it that special touch. Thanks for another delicious recipe, Lizzie! :)"

    Reviewed Dill Tilapia and Spinach

    Thursday, Mar 10, 2005 on
     |  3 Reviews  |  By jellyko
    LinMarie says:

    "The presentation of this dish is very pretty. I wasn't fond of the basil and dill combination, but the cashews lent an interesting addition to the flavor of the fish. The instructions didn't say when to add the onion, but I assumed it was at the beginning with the water, wine and herbs, so that is what I did. The cooking time of 10 minutes was ..."

    Reviewed Drunken Mushroom Soup

    Sunday, Feb 27, 2005 on
     |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Absolutely fabulous, LB! This was so easy to put together, and the depth of flavor from the Vermouth is just wonderful! Thank you for a delicious new soup recipe. :)"

    Reviewed Roast Chicken With Rice and Fruit Stuffing

    Wednesday, Feb 16, 2005 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "This is the first time I've stuffed a bird with anything other than bread stuffing, and I must say that I was pleasantly surprised at how delicious rice stuffing can be! After adding the dried fruit, I thought that the stuffing may be overpowered by the fruit, but it really was a nice balance. I did think it was a bit sweet for our tastes, but I..."

    Reviewed Hooters Buffalo Wings

    Tuesday, Aug 10, 2004 on
     |  167 Reviews  |  By Todd Wilbur
    LinMarie says:

    "These were pretty good. Next time I'll add less butter and more cayenne to suit our fiery tastes. Thanks for the recipe!"

    Reviewed French Green Beans Sautéed With Mushrooms and Almonds

    Tuesday, Aug 10, 2004 on
     |  15 Reviews  |  By spatchcock
    LinMarie says:

    "Fabulous creation, Meow! Simple to prepare and full of flavor. I took your advice and did add a splash of oyster sauce, and I really loved it. Thanks!"

    Reviewed Oven Crisp Chicken Wings

    Tuesday, Aug 3, 2004 on
     |  118 Reviews  |  By Marie
    LinMarie says:

    "Awesome! I omitted the butter alltogether (cuz I forgot it. :O hehe), and to tell you the truth, it really wasn't even necessary, the flour coated the wings just fine without it, and the flavor was very close to fried. Thanks for a great recipe! :)"

    Reviewed Homemade Dill Pickles

    Tuesday, Jul 27, 2004 on
     |  5 Reviews  |  By recipegirl123
    LinMarie says:

    "This was my first time making dill pickles, and I'm sorry to say that they really didn't turn out very well. The directions weren't very clear--what is meant by "seal?" I put them in a boiling water bath for 10 minutes, and the jars sealed in about 1-2 hours. I waited 2 weeks (I know...I should have waited a month), and decided to open a jar ju..."


    Over 475,000 Recipes Network of Sites