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"Haven't tried it yet, but it caught my eye and I will be trying it within the week. This recipe sounds so yummy! I will post back with the results!"
Oct 24, 2010 on Food.com
"Awesome! Needed a recipe to use up left over beef from kabobs a couple of days ago. So I thinly pre-sliced my leftovers, adjusted the amount of soy and worcestershire and YUMMO. I also added sliced mushrooms, onions and red and green peppers in the last hour of cooking. Thanks for an awesome recipe Lainey!"
Jun 27, 2010 on Food.com