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Thursday, Dec 19, 2013 on Food.com
Reviewed Secretly Delicious Spinach Pie
Monday, Jan 7, 2013 on Food.com
“It's easy, quick, and the idea of using a tortilla as a base is great. Flavour-wise, it's pretty good, but nothing to write home about. I fried the onion, garlic, and spinach (glad I did!), and also added about a tsp of mustard powder to the egg mixture. Serving it with salsa adds a bit, tho I'd also suggest trying it with cranberry sauce.
Reviewed Southwest Vegetarian Bake
Saturday, Jan 5, 2013 on Food.com
“Given the great reviews, I was surprised and disappointed to find this recipe fairly lacklustre. I followed the recipe pretty closely, so I'm not sure if my taste is just very different or what.
It's kind-of bland, and tho it smelled awesome while it was baking, the flavours really didn't come through. It's edible, but I ended up adding ... ”