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"I made this recipe exactly as written and it was wonderful. I gave a jar to my neighbor and he said it was the best, just enough tang. I have made 4 batches and am preparing to make another. I think I will up the brown sugar to 4 tablespoons this next batch and throw in some parsley. We simply love this recipe. Thank you for posting."
Aug 23, 2012 on Food.com
"This recipe was very good, it was like bread pudding. However the directions call for blending sugar with flour but there was no sugar in the ingredients. I assumed there was an error in the 1/2 cup of flour and made that the sugar amount. We enjoyed this so much that I will be making this for our Easter breakfast at church."
Apr 7, 2009 on Food.com
"This was excellent. My only change was I did not add the allspice, I added a 1/4 tsp. more of cinnamon.I baked it in a round casserole dish for the full 50 minutes it was beautifully browned. I served it warm with whipped cream. Thanks for a keeper!!!"
Nov 29, 2006 on Food.com
"A great salad, easy to put together, I did however use a package of taco seasoning mix in the ground beef. And used green onions. I have made this several times already. Thanks for sharing."
Oct 28, 2005 on Food.com
"I used 6 jalapeno peppers. I also used just 5 1/2 cups sugar. It turned out perfect for my taste. I will be doing this one again."
Oct 26, 2005 on Food.com
"I had to make this for my Grandaughter who loves Mtn. Dew. She loved the flavor, it is very easy to make and I will make it again. I used 3 1/2 cups Mtn.Dew for a softer set, it turned out wonderful. Thanks!!!"
Oct 26, 2005 on Food.com
"I had pollock and needed a recipe that would be light. The fish had a good flavor. It was appealing I broiled it about 1 min. to lightly color it. I made this using 1 tbs. of canola oil instead of the butter. My only change. Will do it again I'm sure. Thanks"
Jan 5, 2005 on Food.com
"This is definitely a "Good Thing"I tried it with a devil's food cake. I did however add 1 heaping tsp. of cocoa to make sure it did not diminish the flavor of the mix. I also added all dry ingredients with dry cake and then all liquids. Thanks:>"
Mar 19, 2003 on Food.com
"I read comments, added more macaroni. Easy to put together, good flavor. Great way to use leftover ham. The grandchildren devoured this and ask if I would make it again. Very inexpensive. It is a Keeper! Thanks:>"
Mar 18, 2003 on Food.com
"This was excellent. Easy to make and lots of compliments. Love the dressing. I used white wine vinegar. Thanks for sharing."
Mar 15, 2003 on Food.com