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    candlelady9ah

    Ohio, United States

    Chef #39653

    Ohio, United States

    Joined: May 03, 2002

    13 reviews by candlelady9ah

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Tangy Spaghetti Sauce for Canning
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      |  By barefootmommawv

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    "I made this recipe exactly as written and it was wonderful. I gave a jar to my neighbor and he said it was the best, just enough tang. I have made 4 batches and am preparing to make another. I think I will up the brown sugar to 4 tablespoons this next batch and throw in some parsley. We simply love this recipe. Thank you for posting."

    Aug 23, 2012 on Food.com

    Recipe #248439

    Reviewed Pineapple Casserole
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      |  By venus2

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    "This recipe was very good, it was like bread pudding. However the directions call for blending sugar with flour but there was no sugar in the ingredients. I assumed there was an error in the 1/2 cup of flour and made that the sugar amount. We enjoyed this so much that I will be making this for our Easter breakfast at church."

    Apr 7, 2009 on Food.com

    Recipe #68713

    Reviewed Bread Pudding
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      |  By Rhonda O

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    "This was excellent. My only change was I did not add the allspice, I added a 1/4 tsp. more of cinnamon.I baked it in a round casserole dish for the full 50 minutes it was beautifully browned. I served it warm with whipped cream. Thanks for a keeper!!!"

    Nov 29, 2006 on Food.com

    Recipe #16136

    Reviewed Taco Salad
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      |  By Tara

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    "A great salad, easy to put together, I did however use a package of taco seasoning mix in the ground beef. And used green onions. I have made this several times already. Thanks for sharing."

    Oct 28, 2005 on Food.com

    Recipe #46386

    Reviewed Hot Pepper Jelly
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      |  By Bergy

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    "I used 6 jalapeno peppers. I also used just 5 1/2 cups sugar. It turned out perfect for my taste. I will be doing this one again."

    Oct 26, 2005 on Food.com

    Recipe #35699

    Reviewed Mountain Dew Jelly
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      |  By NovaLee

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    "I had to make this for my Grandaughter who loves Mtn. Dew. She loved the flavor, it is very easy to make and I will make it again. I used 3 1/2 cups Mtn.Dew for a softer set, it turned out wonderful. Thanks!!!"

    Oct 26, 2005 on Food.com

    Recipe #52213

    Reviewed Baked Pollock
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      |  By riffraff

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    "I had pollock and needed a recipe that would be light. The fish had a good flavor. It was appealing I broiled it about 1 min. to lightly color it. I made this using 1 tbs. of canola oil instead of the butter. My only change. Will do it again I'm sure. Thanks"

    Jan 5, 2005 on Food.com

    Recipe #106395

    Reviewed Cake Mix Extender
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      |  (13 people found this helpful) |  By LAURIE

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    "This is definitely a "Good Thing"I tried it with a devil's food cake. I did however add 1 heaping tsp. of cocoa to make sure it did not diminish the flavor of the mix. I also added all dry ingredients with dry cake and then all liquids. Thanks:>"

    Mar 19, 2003 on Food.com

    Recipe #54269

    Reviewed Irene Stewart's Ham & Macaroni Casserole
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      |  By Pioneer

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    "I read comments, added more macaroni. Easy to put together, good flavor. Great way to use leftover ham. The grandchildren devoured this and ask if I would make it again. Very inexpensive. It is a Keeper! Thanks:>"

    Mar 18, 2003 on Food.com

    Recipe #16991

    Reviewed Spinach Salad
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      |  (5 people found this helpful) |  By Teresa M

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    "This was excellent. Easy to make and lots of compliments. Love the dressing. I used white wine vinegar. Thanks for sharing."

    Mar 15, 2003 on Food.com

    Recipe #26701

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