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"This recipe is awesome! I used 1/2 cheddar and 1/2 pepper jack cheese with jalapenos. Just
enough heat. Thanks so much!"
Nov 9, 2012 on Food.com
"This is a great recipe. I followed it exactly and paired it with vegan cornbread. So delicious. The cider really makes it."
Oct 2, 2012 on Food.com
"This is a perfect recipe. I followed it exactly except I sprayed pam in an iron skillet and baked it in that. Delicious. Not even a crumb was left."
Oct 2, 2012 on Food.com
"This is an awesome recipe. So easy. I made it exactly by the recipe and it was perfect. I don't know why people think there has to be ham in split pea soup. I will take it this way every time.
I put a dollop of veganaise on it and mixed it in the place of my usual sour cream and it was creamy and delicious. Thank you so much."
Sep 24, 2012 on Food.com
"This is an incredible recipe! The vegetarians and meat eaters in our house all love this. Very filling and so easy. Also for a veggie burger, pretty inexpensive to make. I love that its only a few ingredients. Even better warmed up the next day. Today I am making a batch for the freezer."
Apr 2, 2012 on Food.com
"Excellent. When it was time to make the sauce, I added a 1/2 white wine with the cream and it really gave it a tangy flavor. Will enjoy this for a long time. Thank you"
Jan 11, 2012 on Food.com
"This is an excellent recipe! I only substituted oregano for the basil since that's all I had and
it was really good. This is a great recipe for getting more vegetables in your diet. Thanks so much."
Jan 3, 2012 on Food.com
"Wonderful recipe. So simple. I used regular kidney beans (couldn't find white, some unknown
beans from the garden I will call lima beans and a can of black beans. Delicious. Thanks."
Sep 14, 2011 on Food.com
"This is a good traditional beef stew recipe. Thanks so much."
Sep 6, 2011 on Food.com
"I've been making chicken and dumplings for 25 years and it was never as good as this. The addition of the gravy was w-o-n-d-e-r-f-u-l. Excellent recipe Lisa. Thanks."
Aug 28, 2011 on Food.com