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    candymunkeyz

    Chef #332734

    Joined: Jul 10, 2006

    My Journal

    Reviewed Ghirardelli Chocolate Chip Cookie Bar

    "this turned out great! i baked it in a glass pyrex at 325 for 40 minutes"

    Aug 13, 2012 on Food.com

    Reviewed Salsa Omelet Pie

    "This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Woul..."

    May 29, 2012 on Food.com

    Saved Recipe Roast Beef Horseradish Spirals by Derf

    May 27, 2012 on Food.com

    Reviewed Baked Potato Soup

    "Delicious! I did have to add some salt though, I probably didn't use enough bacon, my bf kept swiping it!"

    May 13, 2012 on Food.com

    Reviewed Spinach Mushroom Cheesy Quiche

    "This was really good. I sauteed the onions a bit before I added in the spinach. I also used a frozen pie crust, which I baked for about 10 minutes before I put in the filling so that the bottom wouldn't get soggy. I liked the spinach, mushroom, feta combo of flavors."

    Feb 15, 2012 on Food.com

    Saved Recipe Middle Eastern Coconut Cake (Harissah) by chef FIFI

    Jul 2, 2011 on Food.com

    Saved Recipe Spicy Rice and Beans by Derf

    Mar 17, 2011 on Food.com

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    "I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner le..."

    Mar 6, 2011 on Food.com

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