Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"this turned out great! i baked it in a glass pyrex at 325 for 40 minutes"
Aug 13, 2012 on Food.com
Reviewed Salsa Omelet Pie
"This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Woul..."
May 29, 2012 on Food.com
Reviewed Baked Potato Soup
"Delicious! I did have to add some salt though, I probably didn't use enough bacon, my bf kept swiping it!"
May 13, 2012 on Food.com
Reviewed Spinach Mushroom Cheesy Quiche
"This was really good. I sauteed the onions a bit before I added in the spinach. I also used a frozen pie crust, which I baked for about 10 minutes before I put in the filling so that the bottom wouldn't get soggy. I liked the spinach, mushroom, feta combo of flavors."
Feb 15, 2012 on Food.com
"I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner le..."
Mar 6, 2011 on Food.com