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"When canning jams l try to use nice size pcs. As the jam starts to cool shake it up as this will cause the pcs of fruit to suspend making the jam all the more eye appealling. lf it settles back down to bottom it was to warm just shake it up again."
Nov 8, 2012 on Food.com
I live in west Michigan where my wife and l hunt and fish we can just about everything including fish venison vegetables and whole meals. We are members of Disciples of Christ Church in Arcadia Mi.God Bless.