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    cannonlily

    Washington

    Chef #1873372

    Washington

    Joined: Jun 13, 2009

    3 reviews by cannonlily

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed "Mock" Garlic Mashed Potatoes

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      |  By cannonlily

    "I think this recipe is too complicated. When I cooked the cauliflower and looked at the rest of the ingredients in this recipe, I simplified it to how I make mashed potatoes. I pureed the cauliflower, added smart balance margarine, fat free milk, garlic and thyme. Salt and pepper to taste and it was done. I'm trying to eat healthier and fewer ..."

    Jul 1, 2012 on FoodNetwork.com

    Reviewed Mediterranean Chicken Stew

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      |  (1 person found this helpful) |  By cannonlily

    "Like Bobby Deen, I have been searching for healthy options to my favorite Southern dishes. I made this yesterday with very few changes. I had a whole chicken and I wanted to cook it in my crock pot. I removed the skin to reduce the fat. I was reluctant since that is where the tenderness comes from, but to my surprise the texture was the same. I su ..."

    Jun 11, 2012 on Cooking Channel

    Reviewed Turkey Cutlets With Lemon and Sage
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      |  By MariaLuisa

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    "I tried this recipe last night and my family and I liked it. The turkey cutlets I had were already thin so I did not pound them but I think that was a mistake. The meat was tough. The marinade is tangy with the lemon juice and the sage added a rustic flavor. I made a package hollandaise sauce (because I have yet to master the real deal to go over..."

    Apr 4, 2011 on Food.com

    Recipe #251920

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